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Peppers

Category: Peppers

Belongs to:

Spices, Condiments, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 17 products of the Peppers category for which nutrition facts are known (out of 63 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 426 kj
(108 kcal) 		469 kj
(115 kcal) 		0 kj
(0 kcal) 		21 kj
(5 kcal) 		180 kj
(107 kcal) 		1,340 kj
(321 kcal) 		2,500 kj
(598 kcal)
Fat 3.54 g 6.27 g 0 g 0.4 g 2.8 g 23 g 49.9 g
Saturated fat 1.26 g 2.79 g 0 g 0.1 g 0.3 g 10 g 12 g
Carbohydrates 15.6 g 18.7 g 2.3 g 2.5 g 9 g 64.8 g 78.6 g
Sugars 3.74 g 2.61 g 0.6 g 0.6 g 4.2 g 9 g 57.1 g
Fiber ? ? ? ? ? ? ?
Proteins 6.6 g 8.11 g 0 g 0.5 g 3.9 g 25 g 32 g
Salt 0.146 g 0.211 g 0 g 0 g 0.11 g 1.55 g 1.55 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Unknown
    Total - - - -

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