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Pitted olives

Category: Pitted olives

Belongs to:

Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 31 products of the Pitted olives category for which nutrition facts are known (out of 35 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 623 kj
(149 kcal) 		116 kj
(29 kcal) 		498 kj
(120 kcal) 		523 kj
(124 kcal) 		593 kj
(144 kcal) 		870 kj
(226 kcal) 		1,200 kj
(286 kcal)
Fat 15.2 g 3.05 g 10.9 g 12 g 15 g 21.7 g 29.7 g
Saturated fat 2.31 g 0.419 g 1.4 g 2 g 2.2 g 3 g 4.43 g
Carbohydrates 0.994 g 1.21 g 0 g 0 g 0.5 g 3.9 g 5.8 g
Sugars 0.207 g 0.234 g 0 g 0 g 0.1 g 0.5 g 3.33 g
Fiber 3.19 g 0.553 g 2.3 g 2.5 g 3 g 4 g 4.3 g
Proteins 1.01 g 0.306 g 0.5 g 0.5 g 1 g 1.5 g 5.33 g
Salt 2.81 g 0.802 g 1.1 g 2 g 2.7 g 4 g 23 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Glass
    Metal
    Unknown
    Total - - - -

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