Pizza dough
Belongs to:
Bakery products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 19 products of the Pizza dough category for which nutrition facts are known (out of 23 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,180 kj (281 kcal) |
131 kj (31 kcal) |
866 kj (205 kcal) |
950 kj (227 kcal) |
1,220 kj (291 kcal) |
1,320 kj (312 kcal) |
1,400 kj (332 kcal) |
Fat | 4.37 g | 1.83 g | 1.3 g | 2 g | 5.3 g | 8.1 g | 8.3 g |
Saturated fat | 0.934 g | 0.715 g | 0.2 g | 0.2 g | 0.7 g | 2.4 g | 2.4 g |
Carbohydrates | 50 g | 4.73 g | 39.4 g | 44 g | 53.1 g | 55.5 g | 60 g |
Sugars | 2.75 g | 1.25 g | 0.1 g | 0.4 g | 3.3 g | 5.2 g | 14 g |
Fiber | 2.48 g | 0.98 g | 1.1 g | 1.1 g | 2.8 g | 4.7 g | 5 g |
Proteins | 8.41 g | 1.69 g | 3 g | 6.6 g | 9 g | 10.1 g | 10.6 g |
Salt | 0.968 g | 0.469 g | 0.28 g | 0.44 g | 0.92 g | 1.93 g | 1.94 g |
Country: United Kingdom - View matching products from the entire world
23 products