Plant-based creams for cooking

Category: Plant-based creams for cooking

Belongs to:

Plant-based creams, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 131 products of the Plant-based creams for cooking category for which nutrition facts are known (out of 141 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	526 kj (128 kcal)	273 kj (65 kcal)	59 kj (14 kcal)	117 kj (28 kcal)	586 kj (142 kcal)	899 kj (218 kcal)	3,140 kj (750 kcal)
Fat	12.1 g	6.6 g	0.5 g	1.4 g	14.9 g	21 g	68 g
Saturated fat	10.2 g	6.02 g	0.1 g	1.1 g	11.7 g	18 g	60 g
Carbohydrates	3.18 g	1.91 g	0 g	1.3 g	2.7 g	6.4 g	56.4 g
Sugars	1.6 g	0.764 g	0 g	0.5 g	1.6 g	2.9 g	34 g
Fiber	0.335 g	0.28 g	0 g	0 g	0.4 g	0.8 g	3.1 g
Proteins	1.07 g	0.626 g	0 g	0.3 g	1 g	2.1 g	10 g
Salt	0.086 g	0.053 g	0 g	0 g	0.1 g	0.175 g	0.8 g