Plant-based ice cream tubs
Belongs to:
Plant-based ice creams, Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts, Dairy substitutes, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 10 products of the Plant-based ice cream tubs category for which nutrition facts are known (out of 10 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
766 kj (183 kcal) |
129 kj (31 kcal) |
494 kj (118 kcal) |
494 kj (118 kcal) |
797 kj (190 kcal) |
1,100 kj (263 kcal) |
1,100 kj (263 kcal) |
Fat | 9.37 g | 2.42 g | 5.1 g | 5.1 g | 10.7 g | 14 g | 14 g |
Saturated fat | 6.53 g | 1.76 g | 2.9 g | 2.9 g | 7.2 g | 9.6 g | 9.6 g |
Carbohydrates | 20.8 g | 3.72 g | 16.2 g | 16.2 g | 22 g | 31 g | 31 g |
Sugars | 17.5 g | 2.76 g | 12.3 g | 12.3 g | 17.6 g | 26 g | 26 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.9 g | 0.613 g | 1.1 g | 1.1 g | 2.2 g | 3.6 g | 3.6 g |
Salt | 0.129 g | 0.042 g | 0.05 g | 0.05 g | 0.16 g | 0.44 g | 0.44 g |
Country: United Kingdom - View matching products from the entire world
10 products