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Pork

Category: Pork

Belongs to:

Pork and its products, Meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 297 products of the Pork category for which nutrition facts are known (out of 353 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,020 kj
(245 kcal) 		290 kj
(74 kcal) 		17 kj
(4 kcal) 		564 kj
(132 kcal) 		1,030 kj
(246 kcal) 		1,580 kj
(378 kcal) 		3,280 kj
(796 kcal)
Fat 16.8 g 7.2 g 0.9 g 4.64 g 16.5 g 28 g 78 g
Saturated fat 6.19 g 2.84 g 0.1 g 1.8 g 6 g 11 g 31 g
Monounsaturated fat 5.88 g 2.98 g 0.5 g 1.2 g 6.7 g 10.8 g 10.8 g
Polyunsaturated fat 2.6 g 1.13 g 0.4 g 0.4 g 3.1 g 4.3 g 4.3 g
Carbohydrates 1.86 g 2.64 g 0 g 0 g 0.9 g 8.8 g 65.3 g
Sugars 0.81 g 1.14 g 0 g 0 g 0.5 g 2.6 g 16 g
Fiber 0.485 g 0.334 g 0 g 0 g 0.5 g 1 g 11.1 g
Proteins 20.6 g 5.65 g 1.6 g 12 g 19.4 g 31 g 72.9 g
Salt 2.16 g 1.21 g 0 g 0.19 g 2.3 g 4 g 16 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

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