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Raisins

Category: Raisins

Belongs to:

Dried fruits, Dried plant-based foods, Dried products, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 56 products of the Raisins category for which nutrition facts are known (out of 57 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,300 kj
(309 kcal) 		161 kj
(39 kcal) 		958 kj
(229 kcal) 		1,170 kj
(277 kcal) 		1,240 kj
(297 kcal) 		1,830 kj
(438 kcal) 		2,260 kj
(541 kcal)
Fat 1.73 g 4.45 g 0 g 0.4 g 0.5 g 18 g 40.1 g
Saturated fat 0.613 g 2.02 g 0 g 0 g 0.1 g 6.4 g 18.1 g
Carbohydrates 68.9 g 6.04 g 21.3 g 63 g 69.4 g 75 g 79.5 g
Sugars 63.7 g 11.6 g 2 g 50 g 69 g 69.4 g 70 g
Fiber 3.81 g 1.89 g 1.5 g 1.8 g 3.9 g 8 g 9.3 g
Proteins 2.56 g 0.559 g 0.05 g 2 g 2.7 g 3.4 g 19.2 g
Salt 0.098 g 0.054 g 0 g 0.02 g 0.1 g 0.2 g 0.48 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

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