Raspberries
Belongs to:
Berries, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 14 products of the Raspberries category for which nutrition facts are known (out of 31 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
184 kj (45 kcal) |
154 kj (37 kcal) |
0 kj (0 kcal) |
109 kj (25 kcal) |
167 kj (40 kcal) |
690 kj (165 kcal) |
1,070 kj (255 kcal) |
Fat | 0.44 g | 0.192 g | 0 g | 0.3 g | 0.5 g | 0.8 g | 0.8 g |
Saturated fat | 0.096 g | 0.03 g | 0 g | 0.1 g | 0.1 g | 0.13 g | 0.13 g |
Carbohydrates | 4.71 g | 1.6 g | 0 g | 4.6 g | 4.6 g | 7.6 g | 55 g |
Sugars | 4.3 g | 1.29 g | 0 g | 4.1 g | 4.6 g | 5.4 g | 55 g |
Fiber | 4.47 g | 1.69 g | 2.5 g | 2.5 g | 4.3 g | 6.75 g | 90 g |
Proteins | 1.3 g | 0.256 g | 0.8 g | 0.8 g | 1.4 g | 1.8 g | 90 g |
Salt | 0.038 g | 0.038 g | 0 g | 0 g | 0.032 g | 0.1 g | 0.1 g |
Country: United Kingdom - View matching products from the entire world
31 products