Red beans
Belongs to:
Common beans, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 54 products of the Red beans category for which nutrition facts are known (out of 57 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
439 kj (110 kcal) |
120 kj (44 kcal) |
3 kj (0 kcal) |
302 kj (83 kcal) |
439 kj (105 kcal) |
619 kj (150 kcal) |
1,940 kj (463 kcal) |
Fat | 0.617 g | 0.207 g | 0.1 g | 0.4 g | 0.6 g | 1 g | 6 g |
Saturated fat | 0.11 g | 0.062 g | 0 g | 0 g | 0.1 g | 0.2 g | 1.8 g |
Carbohydrates | 13.9 g | 2.75 g | 5.3 g | 10.8 g | 14 g | 16.6 g | 57.3 g |
Sugars | 1.34 g | 1.48 g | 0 g | 0 g | 0.6 g | 4.6 g | 5.1 g |
Fiber | 6.45 g | 2.19 g | 1.4 g | 4 g | 6.2 g | 9.6 g | 16 g |
Proteins | 6.88 g | 0.967 g | 4.4 g | 5.3 g | 6.9 g | 8.2 g | 24.7 g |
Salt | 0.185 g | 0.23 g | 0 g | 0.01 g | 0.03 g | 0.6 g | 1 g |
Country: United Kingdom - View matching products from the entire world
57 products