Red lentils
Belongs to:
Lentils, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 11 products of the Red lentils category for which nutrition facts are known (out of 13 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
720 kj (172 kcal) |
456 kj (109 kcal) |
385 kj (92 kcal) |
402 kj (96 kcal) |
448 kj (107 kcal) |
1,430 kj (342 kcal) |
1,480 kj (354 kcal) |
Fat | 0.786 g | 0.326 g | 0.4 g | 0.4 g | 0.8 g | 1.3 g | 1.4 g |
Saturated fat | 0.126 g | 0.061 g | 0 g | 0.1 g | 0.1 g | 0.2 g | 0.5 g |
Carbohydrates | 21.8 g | 16.5 g | 7.5 g | 8 g | 17 g | 56 g | 56 g |
Sugars | 0.923 g | 0.752 g | 0.1 g | 0.1 g | 0.8 g | 2.4 g | 2.4 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 12.9 g | 7.7 g | 7.3 g | 7.4 g | 8.2 g | 25.8 g | 27 g |
Salt | 0.026 g | 0.028 g | 0 g | 0 g | 0.03 g | 0.1 g | 0.1 g |
Country: United Kingdom - View matching products from the entire world
13 products