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Red wines

Category: Red wines

Belongs to:

Wines, Alcoholic beverages, Beverages, Beverages and beverages preparations

Contains:

Nutrition facts

Average nutrition facts for the 75 products of the Red wines category for which nutrition facts are known (out of 107 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 306 kj
(73 kcal) 		159 kj
(43 kcal) 		0 kj
(0 kcal) 		75 kj
(18 kcal) 		320 kj
(77 kcal) 		728 kj
(174 kcal) 		975 kj
(233 kcal)
Fat ? ? ? ? ? ? ?
Saturated fat ? ? ? ? ? ? ?
Carbohydrates ? ? ? ? ? ? ?
Sugars ? ? ? ? ? ? ?
Fiber ? ? ? ? ? ? ?
Proteins ? ? ? ? ? ? ?
Salt ? ? ? ? ? ? ?
Alcohol 13.1 % vol 0.578 % vol 11 % vol 12 % vol 13 % vol 14 % vol 14.5 % vol

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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