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Rice dishes

Nutrition facts

Average nutrition facts for the 229 products of the Rice dishes category for which nutrition facts are known (out of 237 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 572 kj
(138 kcal)
140 kj
(37 kcal)
109 kj
(26 kcal)
410 kj
(98 kcal)
565 kj
(135 kcal)
741 kj
(177 kcal)
2,580 kj
(616 kcal)
Fat 3.71 g 1.64 g 0 g 1.3 g 3.4 g 6.7 g 53 g
Saturated fat 1.14 g 0.819 g 0 g 0.3 g 0.9 g 2.8 g 22 g
Carbohydrates 17.6 g 5.02 g 3.3 g 11.9 g 16.3 g 29 g 78.3 g
Sugars 2.02 g 1.09 g 0 g 0.5 g 1.9 g 4.2 g 16 g
Fiber 1.77 g 0.924 g 0 g 0.9 g 1.4 g 3.5 g 60 g
Proteins 5.88 g 1.87 g 0.44 g 2.8 g 6.2 g 8.4 g 45 g
Salt 0.505 g 0.162 g 0 g 0.3 g 0.48 g 0.8 g 12.1 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 3.6 g 100% 3.6 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g

Country: United Kingdom - View matching products from the entire world

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