Rices

Categories: Rices

Weblinks

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains

Contains:

Nutrition facts

Average nutrition facts for the 34 products of the Rices category for which nutrition facts are known (out of 37 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,230 kj
(294 kcal)
487 kj
(116 kcal)
479 kj
(114 kcal)
540 kj
(129 kcal)
1,460 kj
(349 kcal)
1,530 kj
(366 kcal)
2,740 kj
(655 kcal)
Fat 1.55 g0.993 g0.3 g0.4 g1.4 g3.2 g3.5 g
- Saturated fat 0.29 g0.181 g0 g0.1 g0.2 g0.6 g0.7 g
Carbohydrate 56.4 g25.6 g0.2 g25 g73 g78.8 g86.8 g
- Sugars 0.404 g0.517 g0 g0 g0.2 g0.8 g2.2 g
Dietary fiber 1.29 g0.836 g0 g0 g1.2 g2.1 g3.7 g
Proteins 5.97 g2.68 g0.007 g2.5 g6.8 g9 g9.9 g
Salt 0.25 g0.414 g0 g0 g0.1 g0.48 g1.83 g
Sodium 0.098 g0.163 g0 g0 g0.039 g0.189 g0.72 g
Nutrition score - France 0.143 0.143 0.143 0.143 0.143 0.143 0.143
Nutri-Score BBBBBB
Nutrition score - UK 0.143 0.143 0.143 0.143 0.143 0.143 0.143

Products from the Rices category - United Kingdom

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