Rices

Category: Rices

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Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 76 products of the Rices category for which nutrition facts are known (out of 88 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,310 kj 342 kj 479 kj 497 kj 1,460 kj 1,540 kj 1,610 kj
Energy (kcal) 217 kcal 106 kcal 35 kcal 117 kcal 158 kcal 355 kcal 603 kcal
Energy 1,010 kj
(217 kcal)
456 kj
(106 kcal)
146 kj
(35 kcal)
490 kj
(117 kcal)
1,360 kj
(158 kcal)
1,500 kj
(355 kcal)
2,520 kj
(603 kcal)
Fat 1.04 g 0.687 g 0 g 0.3 g 0.9 g 2.5 g 12 g
- Saturated fat 0.186 g 0.106 g 0 g 0.1 g 0.2 g 0.4 g 2 g
Carbohydrates 49.2 g 24.8 g 0.8 g 22.8 g 32.2 g 79 g 86.8 g
- Sugars 0.312 g 0.206 g 0 g 0 g 0.4 g 0.5 g 1.6 g
Fibers 1.14 g 0.708 g 0 g 0 g 1.1 g 2.3 g 4.2 g
Proteins 5.15 g 2.39 g 0.1 g 2.5 g 3.8 g 9 g 9.9 g
Salt 0.035 g 0.048 g 0 g 0 g 0.01 g 0.18 g 0.55 g
Sodium 0.014 g 0.019 g 0 g 0 g 0.004 g 0.072 g 0.22 g
Nutrition score - France -0.692 -0.692 -0.692 -0.692 -0.692 -0.692 -0.692
Nutri-Score B B B B B B

Products from the Rices category

Country: United Kingdom - View matching products from the entire world