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Rices

Category: Rices

Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 324 products of the Rices category for which nutrition facts are known (out of 351 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 908 kj
(210 kcal) 		405 kj
(94 kcal) 		38 kj
(9 kcal) 		506 kj
(120 kcal) 		674 kj
(159 kcal) 		1,500 kj
(355 kcal) 		2,520 kj
(603 kcal)
Fat 1.42 g 0.837 g 0 g 0.4 g 1.2 g 3 g 16 g
Saturated fat 0.279 g 0.182 g 0 g 0.1 g 0.2 g 0.6 g 8.3 g
Carbohydrates 44.9 g 22.5 g 0 g 24.2 g 31 g 79 g 90.7 g
Sugars 0.496 g 0.409 g 0 g 0.1 g 0.5 g 1.4 g 11.4 g
Fiber 1.43 g 0.827 g 0 g 0.5 g 1.3 g 3 g 11.4 g
Proteins 4.7 g 2.09 g 0 g 2.6 g 3.6 g 8.3 g 22.7 g
Salt 0.164 g 0.214 g 0 g 0 g 0.05 g 0.56 g 70 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 3.6 g 100% 3.6 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g

Country: United Kingdom - View matching products from the entire world

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