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Rye breads

Category: Rye breads

Belongs to:

Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 11 products of the Rye breads category for which nutrition facts are known (out of 13 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,070 kj
(254 kcal) 		254 kj
(61 kcal) 		794 kj
(191 kcal) 		848 kj
(201 kcal) 		958 kj
(229 kcal) 		1,460 kj
(350 kcal) 		1,520 kj
(360 kcal)
Fat 1.05 g 0.377 g 0.5 g 0.5 g 1.2 g 1.8 g 1.8 g
Saturated fat 0.17 g 0.079 g 0.1 g 0.1 g 0.2 g 0.3 g 0.3 g
Carbohydrates 49.9 g 12 g 37.8 g 37.8 g 46.6 g 69.3 g 69.3 g
Sugars 1.86 g 1.02 g 0.1 g 0.1 g 2.3 g 3.9 g 3.9 g
Fiber ? ? ? ? ? ? ?
Proteins 7.3 g 1.48 g 5.2 g 5.2 g 7.8 g 10.2 g 10.2 g
Salt ? ? ? ? ? ? ?

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