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List of additives - United Kingdom

Category: Sauces

Country: United Kingdom - View the list for matching products from the entire world

119 additives:

AdditiveProducts*Risk
E330 - Citric acid 370
E415 - Xanthan gum 274
E202 - Potassium sorbate 271High risk of over exposure
E270 - Lactic acid 201
E160c - Paprika extract 167
E260 - Acetic acid 151
E412 - Guar gum 85
E150a - Plain caramel 83No or very low risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 70
E14XX - Modified Starch 54
E300 - Ascorbic acid 51
E621 - Monosodium glutamate 35High risk of over exposure
E150c - Ammonia caramel 34Moderate risk of over exposure
E160a - Carotene 32
E100 - Curcumin 31
E392 - Extracts of rosemary 29
E1105 - Lysozyme 26
E322 - Lecithins 25
E211 - Sodium benzoate 21High risk of over exposure
E101 - Riboflavin 20
E101i - Riboflavin 19
E223 - Sodium metabisulphite 18High risk of over exposure
E955 - Sucralose 17
E322i - Lecithin 16
E160ai - Beta-carotene 15
E250 - Sodium nitrite 15High risk of over exposure
E635 - Disodium 5'-ribonucleotide 14
E627 - Disodium guanylate 14
E301 - Sodium ascorbate 14
E451 - Triphosphates 13High risk of over exposure
E160b - Annatto 13
E509 - Calcium chloride 13Moderate risk of over exposure
E500 - Sodium carbonates 13
E450 - Diphosphates 12High risk of over exposure
E960 - Steviol glycosides 12Moderate risk of over exposure
E224 - Potassium metabisulphite 12High risk of over exposure
E631 - Disodium inosinate 12
E141 - Copper complexes of chlorophylls and chlorophyllins 11
E471 - Mono- and diglycerides of fatty acids 10
E200 - Sorbic acid 10High risk of over exposure
E220 - Sulphur dioxide 10High risk of over exposure
E334 - L(+)-tartaric acid 10
E440 - Pectins 10
E150d - Sulphite ammonia caramel 9No or very low risk of over exposure
E161b - Lutein 9
E405 - Propane-1‚2-diol alginate 8
E141ii - Copper complexes of chlorophyllins 8
E407 - Carrageenan 7High risk of over exposure
E331 - Sodium citrates 7
E954 - Saccharin and its salts 7
E500i - Sodium carbonate 7
E296 - Malic acid 7
E171 - Titanium dioxide 7
E262 - Sodium acetates 7
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 6
E575 - Glucono-delta-lactone 5
E140 - Chlorophylls and Chlorophyllins 5
E1510 - Ethanol 5
E1414 - Acetylated distarch phosphate 5
E551 - Silicon dioxide 5
E306 - Tocopherol-rich extract 5
E535 - Sodium ferrocyanide 4
E160bii - Annatto norbixin 4
E452 - Polyphosphates 4High risk of over exposure
E1400 - Dextrin 4
E410 - Locust bean gum 4
E1442 - Hydroxypropyl distarch phosphate 4
E950 - Acesulfame k 4
E162 - Beetroot red 3
E140i - Chlorophylls 3
E163 - Anthocyanins 3
E262i - Sodium acetate 3
E339ii - Disodium phosphate 3
E341 - Calcium phosphates 3High risk of over exposure
E341iii - Tricalcium phosphate 3
E451i - Pentasodium triphosphate 3
E500ii - Sodium hydrogen carbonate 3
E325 - Sodium lactate 2
E338 - Phosphoric acid 2High risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E331iii - Trisodium citrate 2
E450i - Disodium diphosphate 2
E340 - Potassium phosphates 2High risk of over exposure
E461 - Methyl cellulose 2
E304 - Fatty acid esters of ascorbic acid 2
E282 - Calcium propionate 2
E252 - Potassium nitrate 2High risk of over exposure
E502 - Carbonates 2
E511 - Magnesium chloride 2Moderate risk of over exposure
E170i - Calcium carbonate 2No or very low risk of over exposure
E170 - Calcium carbonates 2
E150 - Caramel 2
E1450 - Starch sodium octenyl succinate 2
E1422 - Acetylated distarch adipate 2
E141i - Copper complexes of chlorophylls 2
E140ii - Chlorophyllins 2
Potassium iodide 1
E153 - Vegetable carbon 1
E503 - Ammonium carbonates 1
E503ii - Ammonium hydrogen carbonate 1
E508 - Potassium chloride 1Moderate risk of over exposure
E414 - Acacia gum 1
E234 - Nisin 1
E420 - Sorbitol 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E401 - Sodium alginate 1
E216 - Propyl para-hydroxybenzoate 1
E327 - Calcium lactate 1
E210 - Benzoic acid 1High risk of over exposure
E450iii - Tetrasodium diphosphate 1
E552 - Calcium silicate 1
E965 - Maltitol 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E181 - Tannin 1
E620 - Glutamic acid 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E920 - L-cysteine 1
E262ii - Sodium diacetate 1
E406 - Agar 1