Scallions
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Scallions -green onions- are vegetables of various Allium onion species. Spring onions may be cooked or used raw as a part of salads, salsas or Asian recipes. Diced scallions are used in soup, noodle and seafood dishes, sandwiches, curries and as part of a stir fry. In many Eastern sauces, the bottom half-centimetre -quarter-inch- of the root is commonly removed before use.
Country: United Kingdom - View matching products from the entire world
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