Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United Kingdom

143 additives:

AdditiveProducts*Risk
E330 - Citric acid 414
E415 - Xanthan gum 289
E202 - Potassium sorbate 279High risk of over exposure
E270 - Lactic acid 204
E160c - Paprika extract 192
E260 - Acetic acid 170
E412 - Guar gum 92
E150a - Plain caramel 91No or very low risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 70
E621 - Monosodium glutamate 56High risk of over exposure
E14XX - Modified Starch 55
E300 - Ascorbic acid 55
E150c - Ammonia caramel 48Moderate risk of over exposure
E322 - Lecithins 39
E100 - Curcumin 37
E392 - Extracts of rosemary 36
E160a - Carotene 34
E551 - Silicon dioxide 33
E220 - Sulphur dioxide 26High risk of over exposure
E1105 - Lysozyme 26
E322i - Lecithin 25
E223 - Sodium metabisulphite 24High risk of over exposure
E211 - Sodium benzoate 23High risk of over exposure
E224 - Potassium metabisulphite 22High risk of over exposure
E635 - Disodium 5'-ribonucleotide 21
E535 - Sodium ferrocyanide 21
E101 - Riboflavin 21
E101i - Riboflavin 20
E955 - Sucralose 18
E627 - Disodium guanylate 17
E631 - Disodium inosinate 16
E150d - Sulphite ammonia caramel 16No or very low risk of over exposure
E160ai - Beta-carotene 16
E500 - Sodium carbonates 15
E440 - Pectins 15
E160b - Annatto 14
E471 - Mono- and diglycerides of fatty acids 14
E250 - Sodium nitrite 14High risk of over exposure
E960 - Steviol glycosides 13Moderate risk of over exposure
E509 - Calcium chloride 13Moderate risk of over exposure
E301 - Sodium ascorbate 13
E450 - Diphosphates 13High risk of over exposure
E451 - Triphosphates 12High risk of over exposure
E1510 - Ethanol 11
E141 - Copper complexes of chlorophylls and chlorophyllins 11
E334 - L(+)-tartaric acid 10
E200 - Sorbic acid 10High risk of over exposure
E405 - Propane-1‚2-diol alginate 9
E262 - Sodium acetates 9
E161b - Lutein 8
E141ii - Copper complexes of chlorophyllins 8
E296 - Malic acid 8
E331 - Sodium citrates 8
E407 - Carrageenan 7High risk of over exposure
E500i - Sodium carbonate 7
E171 - Titanium dioxide 7
E954 - Saccharin and its salts 7
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 7
E341 - Calcium phosphates 6High risk of over exposure
E950 - Acesulfame k 6
E341iii - Tricalcium phosphate 5
E162 - Beetroot red 5
E282 - Calcium propionate 5
E306 - Tocopherol-rich extract 5
E1414 - Acetylated distarch phosphate 5
E575 - Glucono-delta-lactone 5
E410 - Locust bean gum 5
E1400 - Dextrin 4
E140 - Chlorophylls and Chlorophyllins 4
E1442 - Hydroxypropyl distarch phosphate 4
E160bii - Annatto norbixin 4
E150 - Caramel 4
E414 - Acacia gum 4
E500ii - Sodium hydrogen carbonate 4
E451i - Pentasodium triphosphate 3
E164 - Saffron 3
E163 - Anthocyanins 3
E262i - Sodium acetate 3
E1520 - Propylene Glycol 3No or very low risk of over exposure
E140i - Chlorophylls 3
E452 - Polyphosphates 3High risk of over exposure
E331iii - Trisodium citrate 3
E903 - Carnauba wax 3
E951 - Aspartame 3No or very low risk of over exposure
E536 - Potassium ferrocyanide 3
E339ii - Disodium phosphate 3
E340 - Potassium phosphates 3High risk of over exposure
E418 - Gellan gum 2
E141i - Copper complexes of chlorophylls 2
E1422 - Acetylated distarch adipate 2
E1450 - Starch sodium octenyl succinate 2
E153 - Vegetable carbon 2
E170 - Calcium carbonates 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E252 - Potassium nitrate 2High risk of over exposure
E262ii - Sodium diacetate 2
E304 - Fatty acid esters of ascorbic acid 2
E325 - Sodium lactate 2
E327 - Calcium lactate 2
E338 - Phosphoric acid 2High risk of over exposure
E420 - Sorbitol 2
E428 - Gelatine 2
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E450i - Disodium diphosphate 2
E461 - Methyl cellulose 2
E470b - Magnesium salts of fatty acids 2
E502 - Carbonates 2
E503 - Ammonium carbonates 2
E503ii - Ammonium hydrogen carbonate 2
E511 - Magnesium chloride 2Moderate risk of over exposure
E967 - Xylitol 2
E444 - Sucrose acetate isobutyrate 1
E132 - Indigotine 1No or very low risk of over exposure
E120 - Cochineal 1
E965 - Maltitol 1
E504 - Magnesium carbonates 1
E508 - Potassium chloride 1Moderate risk of over exposure
E422 - Glycerol 1
Potassium iodide 1
E413 - Tragacanth 1
E406 - Agar 1
E401 - Sodium alginate 1
E552 - Calcium silicate 1
E340ii - Dipotassium phosphate 1
E576 - Sodium gluconate 1
E620 - Glutamic acid 1
E336 - Potassium tartrates 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E234 - Nisin 1
E222 - Sodium bisulphite 1High risk of over exposure
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E216 - Propyl para-hydroxybenzoate 1
E920 - L-cysteine 1
E210 - Benzoic acid 1High risk of over exposure
E181 - Tannin 1
E953 - Isomalt 1
E140ii - Chlorophyllins 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E476 - Polyglycerol polyricinoleate 1
E466 - Sodium carboxy methyl cellulose 1
E450iii - Tetrasodium diphosphate 1