Sheep's-milk cheeses

Category: Sheep's-milk cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 13 products of the Sheep's-milk cheeses category for which nutrition facts are known (out of 15 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 350 kcal 78 kcal 190 kcal 275 kcal 384 kcal 447 kcal 465 kcal
Energy 1,470 kj
(350 kcal)
312 kj
(78 kcal)
795 kj
(190 kcal)
1,150 kj
(275 kcal)
1,540 kj
(384 kcal)
1,870 kj
(447 kcal)
1,910 kj
(465 kcal)
Fat 29.1 g 7.07 g 11.5 g 23 g 32 g 36.7 g 37 g
- Saturated fat 19.9 g 4.93 g 8.1 g 16 g 20 g 26 g 26.8 g
Carbohydrates 0.858 g 0.866 g 0 g 0 g 0.7 g 3.1 g 9.6 g
- Sugars 0.325 g 0.231 g 0 g 0 g 0.5 g 0.5 g 0.7 g
Proteins 19.6 g 4.4 g 9.6 g 14.7 g 21 g 26 g 26 g
Salt 2.29 g 1.25 g 0.41 g 0.45 g 2.02 g 4.8 g 5.2 g
Sodium 0.918 g 0.499 g 0.164 g 0.18 g 0.808 g 1.92 g 2.08 g
Nutrition score - France 16.2 16.2 16.2 16.2 16.2 16.2 16.2
Nutri-Score D D D D D D

Products from the Sheep's-milk cheeses category

Country: United Kingdom - View matching products from the entire world