| E322 - Lecithins |
1740 | | |
| E330 - Citric acid |
1201 | | |
| E500 - Sodium carbonates |
1142 | | |
| E322i - Lecithin |
1097 | | |
| E500ii - Sodium hydrogen carbonate |
766 | | |
| E471 - Mono- and diglycerides of fatty acids |
560 | | |
| E503 - Ammonium carbonates |
527 | | |
| E160c - Paprika extract |
489 | | |
| E450 - Diphosphates |
448 | | High risk of over exposure |
| E422 - Glycerol |
439 | | |
| E503ii - Ammonium hydrogen carbonate |
303 | | |
| E296 - Malic acid |
279 | | |
| E100 - Curcumin |
277 | | |
| E160a - Carotene |
260 | | |
| E440 - Pectins |
252 | | |
| E415 - Xanthan gum |
231 | | |
| E202 - Potassium sorbate |
229 | | High risk of over exposure |
| E903 - Carnauba wax |
222 | | |
| E163 - Anthocyanins |
218 | | |
| E476 - Polyglycerol polyricinoleate |
214 | | |
| E428 - Gelatine |
208 | | |
| E450i - Disodium diphosphate |
202 | | |
| E300 - Ascorbic acid |
191 | | |
| E331 - Sodium citrates |
186 | | |
| E420 - Sorbitol |
182 | | |
| E414 - Acacia gum |
180 | | |
| E270 - Lactic acid |
158 | | |
| E14XX - Modified Starch |
139 | | |
| E162 - Beetroot red |
138 | | |
| E442 - Ammonium phosphatides |
124 | | |
| E160b - Annatto |
122 | | |
| E621 - Monosodium glutamate |
120 | | High risk of over exposure |
| E341 - Calcium phosphates |
112 | | High risk of over exposure |
| E501 - Potassium carbonates |
107 | | |
| E306 - Tocopherol-rich extract |
92 | | |
| E475 - Polyglycerol esters of fatty acids |
86 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
85 | | |
| E161b - Lutein |
82 | | |
| E1400 - Dextrin |
82 | | |
| E133 - Brilliant blue FCF |
81 | | Moderate risk of over exposure |
| E412 - Guar gum |
80 | | |
| E170 - Calcium carbonates |
78 | | |
| E901 - White and yellow beeswax |
76 | | |
| E150a - Plain caramel |
72 | | No or very low risk of over exposure |
| E965 - Maltitol |
70 | | |
| E260 - Acetic acid |
66 | | |
| E392 - Extracts of rosemary |
65 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
63 | | |
| E262 - Sodium acetates |
62 | | |
| E481 - Sodium stearoyl-2-lactylate |
62 | | High risk of over exposure |
| E904 - Shellac |
61 | | |
| E171 - Titanium dioxide |
59 | | |
| E160ai - Beta-carotene |
57 | | |
| E955 - Sucralose |
56 | | |
| E170i - Calcium carbonate |
56 | | No or very low risk of over exposure |
| E407 - Carrageenan |
54 | | High risk of over exposure |
| E120 - Cochineal |
52 | | |
| E635 - Disodium 5'-ribonucleotide |
48 | | |
| E153 - Vegetable carbon |
46 | | |
| E570 - Fatty acids |
46 | | |
| E331iii - Trisodium citrate |
45 | | |
| E466 - Sodium carboxy methyl cellulose |
45 | | |
| E410 - Locust bean gum |
44 | | |
| E102 - Tartrazine |
42 | | |
| E502 - Carbonates |
42 | | |
| E141ii - Copper complexes of chlorophyllins |
42 | | |
| E501ii - Potassium hydrogen carbonate |
41 | | |
| E1200 - Polydextrose |
40 | | |
| E223 - Sodium metabisulphite |
39 | | High risk of over exposure |
| E129 - Allura red |
39 | | No or very low risk of over exposure |
| E282 - Calcium propionate |
39 | | |
| E500i - Sodium carbonate |
38 | | |
| E953 - Isomalt |
37 | | |
| E951 - Aspartame |
37 | | No or very low risk of over exposure |
| E334 - L(+)-tartaric acid |
37 | | |
| E967 - Xylitol |
37 | | |
| E220 - Sulphur dioxide |
35 | | High risk of over exposure |
| E627 - Disodium guanylate |
34 | | |
| E110 - Sunset yellow FCF |
34 | | |
| E262ii - Sodium diacetate |
34 | | |
| E950 - Acesulfame k |
33 | | |
| E401 - Sodium alginate |
33 | | |
| E524 - Sodium hydroxide |
32 | | |
| E420ii - Sorbitol syrup |
32 | | |
| E341i - Monocalcium phosphate |
31 | | |
| E160bii - Annatto norbixin |
31 | | |
| E150c - Ammonia caramel |
31 | | Moderate risk of over exposure |
| E492 - Sorbitan tristearate |
30 | | High risk of over exposure |
| E631 - Disodium inosinate |
30 | | |
| E406 - Agar |
27 | | |
| E160bi - Annatto bixin |
25 | | |
| E132 - Indigotine |
25 | | No or very low risk of over exposure |
| E1103 - Invertase |
24 | | |
| E460 - Cellulose |
24 | | |
| E503i - Ammonium carbonate |
24 | | |
| E965ii - Maltitol syrup |
22 | | |
| E140 - Chlorophylls and Chlorophyllins |
22 | | |
| E464 - Hydroxypropyl methyl cellulose |
21 | | |
| E421 - Mannitol |
20 | | |
| E327 - Calcium lactate |
20 | | |
| E491 - Sorbitan monostearate |
19 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
19 | | No or very low risk of over exposure |
| E325 - Sodium lactate |
19 | | |
| E339 - Sodium phosphates |
19 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
19 | | Moderate risk of over exposure |
| E501i - Potassium carbonate |
19 | | |
| E350 - Sodium malates |
18 | | |
| E200 - Sorbic acid |
18 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
18 | | |
| E332 - Potassium citrates |
17 | | |
| E572 - Magnesium stearate |
16 | | |
| E333 - Calcium citrates |
16 | | |
| E461 - Methyl cellulose |
15 | | |
| E336 - Potassium tartrates |
15 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
14 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
14 | | |
| E473 - Sucrose esters of fatty acids |
14 | | High risk of over exposure |
| E960 - Steviol glycosides |
14 | | Moderate risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
13 | | |
| E418 - Gellan gum |
13 | | |
| E340 - Potassium phosphates |
12 | | High risk of over exposure |
| E509 - Calcium chloride |
12 | | Moderate risk of over exposure |
| E470b - Magnesium salts of fatty acids |
12 | | |
| E160 - Carotenoids |
12 | | |
| E140i - Chlorophylls |
11 | | |
| E452 - Polyphosphates |
11 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
11 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
10 | | |
| E297 - Fumaric acid |
10 | | |
| E413 - Tragacanth |
10 | | |
| E250 - Sodium nitrite |
10 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
10 | | |
| E551 - Silicon dioxide |
10 | | |
| E336i - Monopotassium tartrate |
9 | | |
| E262i - Sodium acetate |
9 | | |
| E1510 - Ethanol |
9 | | |
| E920 - L-cysteine |
9 | | |
| E304 - Fatty acid esters of ascorbic acid |
9 | | |
| E101 - Riboflavin |
9 | | |
| E281 - Sodium propionate |
9 | | |
| E150 - Caramel |
8 | | |
| E304i - Ascorbyl palmitate |
7 | | |
| E541 - Sodium aluminium phosphate |
7 | | |
| E101i - Riboflavin |
7 | | |
| E172 - Iron oxides and iron hydroxides |
7 | | |
| E301 - Sodium ascorbate |
7 | | |
| E1520 - Propylene Glycol |
6 | | No or very low risk of over exposure |
| E141i - Copper complexes of chlorophylls |
6 | | |
| E332ii - Tripotassium citrate |
6 | | |
| E290 - Carbon dioxide |
6 | | |
| E307 - Alpha-tocopherol |
6 | | |
| E968 - Erythritol |
6 | | |
| E404 - Calcium alginate |
6 | | |
| E451 - Triphosphates |
6 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E315 - Erythorbic acid |
5 | | No or very low risk of over exposure |
| E553 - Magnesium silicates |
5 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
5 | | |
| E350ii - Sodium hydrogen malate |
5 | | |
| E251 - Sodium nitrate |
5 | | High risk of over exposure |
| E525 - Potassium hydroxide |
5 | | |
| E142 - Green s |
5 | | Moderate risk of over exposure |
| E553b - Talc |
5 | | |
| E122 - Azorubine |
5 | | No or very low risk of over exposure |
| E954 - Saccharin and its salts |
5 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
4 | | |
| E339ii - Disodium phosphate |
4 | | |
| E127 - Erythrosine |
4 | | |
| E252 - Potassium nitrate |
4 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
4 | | |
| E905 - Synthetic wax |
4 | | |
| E450iii - Tetrasodium diphosphate |
4 | | |
| E363 - Succinic acid |
3 | | |
| E417 - Tara gum |
3 | | |
| E104 - Quinoline yellow |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E124 - Ponceau 4r |
3 | | |
| E131 - Patent blue v |
3 | | Moderate risk of over exposure |
| E451i - Pentasodium triphosphate |
3 | | |
| E960a - Steviol glycosides from Stevia |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
| E905c - Petroleum wax |
2 | | |
| E1000 - Cholic acid |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E341ii - Dicalcium phosphate |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E211 - Sodium benzoate |
2 | | High risk of over exposure |
| E450vii - Calcium dihydrogen diphosphate |
2 | | |
| E452i - Sodium polyphosphate |
2 | | |
| E203 - Calcium sorbate |
2 | | |
| E174 - Silver |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| Potassium iodide |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E905a - Mineral oil |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E962 - Salt of aspartame-acesulfame |
2 | | |
| E504 - Magnesium carbonates |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E540 - Dicalcium diphosphate |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E470aiii - Calcium salts of fatty acids |
1 | | |
| E560 - Potassium silicate |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E440a - Pectin |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E350i - Sodium malate |
1 | | |
| E966 - Lactitol |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E314 - Guaiacum |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E961 - Neotame |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E1420 - Acetylated starch |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E1414 - Acetylated distarch phosphate |
1 | | |