Soft cheeses
Nutrition facts
Average nutrition facts for the 58 products of the Soft cheeses category for which nutrition facts are known (out of 66 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,180 kj (281 kcal) |
273 kj (67 kcal) |
205 kj (49 kcal) |
611 kj (146 kcal) |
1,220 kj (291 kcal) |
1,490 kj (353 kcal) |
1,780 kj (426 kcal) |
Fat | 23.2 g | 6.35 g | 0.2 g | 10 g | 23 g | 32 g | 41.1 g |
Saturated fat | 16 g | 4.58 g | 0 g | 6.8 g | 15.8 g | 22 g | 27 g |
Carbohydrates | 1.32 g | 1.19 g | 0 g | 0.5 g | 1 g | 4 g | 9 g |
Sugars | 0.699 g | 0.885 g | 0 g | 0.1 g | 0.5 g | 3.5 g | 5.3 g |
Fiber | 0.359 g | 0.301 g | 0 g | 0 g | 0.5 g | 1 g | 1.67 g |
Proteins | 17 g | 3.97 g | 1.2 g | 8.3 g | 18 g | 21 g | 22 g |
Salt | 1.32 g | 0.354 g | 0.1 g | 0.5 g | 1.4 g | 1.7 g | 11.5 g |
Country: United Kingdom - View matching products from the entire world
66 products