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Spaghetti

Category: Spaghetti

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 83 products of the Spaghetti category for which nutrition facts are known (out of 90 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,060 kj
(254 kcal) 		413 kj
(98 kcal) 		218 kj
(52 kcal) 		529 kj
(126 kcal) 		1,210 kj
(289 kcal) 		1,510 kj
(359 kcal) 		2,100 kj
(501 kcal)
Fat 1.33 g 0.626 g 0.2 g 0.6 g 1.2 g 2.6 g 27 g
Saturated fat 0.306 g 0.192 g 0 g 0.1 g 0.3 g 0.75 g 16.5 g
Carbohydrates 48.4 g 20.6 g 0.5 g 16.9 g 49.1 g 73 g 79 g
Sugars 1.85 g 1.12 g 0 g 0.5 g 1.5 g 3.5 g 54.3 g
Fiber 2.75 g 1.49 g 0.3 g 0.9 g 2.9 g 7.4 g 12 g
Proteins 8.51 g 3.6 g 0.9 g 3.8 g 7.1 g 14 g 21 g
Salt 0.052 g 0.102 g 0 g 0 g 0.01 g 0.37 g 0.7 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 3.2 g 100% 3.2 g 3 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g

Country: United Kingdom - View matching products from the entire world

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