Spaghetti

Category: Spaghetti

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 26 products of the Spaghetti category for which nutrition facts are known (out of 31 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 251 kcal 97 kcal 59 kcal 148 kcal 300 kcal 359 kcal 371 kcal
Energy 1,040 kj
(251 kcal)
401 kj
(97 kcal)
247 kj
(59 kcal)
619 kj
(148 kcal)
1,260 kj
(300 kcal)
1,510 kj
(359 kcal)
1,550 kj
(371 kcal)
Fat 1.21 g 0.577 g 0.4 g 0.6 g 1.2 g 2.4 g 7.1 g
- Saturated fat 0.278 g 0.141 g 0.1 g 0.1 g 0.3 g 0.7 g 3.5 g
Carbohydrates 48.8 g 20 g 12.2 g 25.1 g 57 g 76 g 79 g
- Sugars 1.68 g 1.02 g 0 g 0.5 g 1.5 g 3.5 g 7.1 g
Fibers 2.76 g 1.44 g 0.3 g 0.7 g 3 g 6 g 9 g
Proteins 7.7 g 3.42 g 0.9 g 3.2 g 7.1 g 13 g 20.3 g
Salt 0.038 g 0.067 g 0 g 0 g 0.01 g 0.3 g 0.7 g
Sodium 0.015 g 0.027 g 0 g 0 g 0.004 g 0.12 g 0.28 g
Nutrition score - France -2.09 -2.09 -2.09 -2.09 -2.09 -2.09 -2.09
Nutri-Score A A A A A A

Products from the Spaghetti category

Country: United Kingdom - View matching products from the entire world