Categories: Spaghetti


Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas


Nutrition facts

Average nutrition facts for the 10 products of the Spaghetti category for which nutrition facts are known (out of 10 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,250 kj
(299 kcal)
362 kj
(87 kcal)
669 kj
(160 kcal)
669 kj
(160 kcal)
1,460 kj
(349 kcal)
1,540 kj
(368 kcal)
1,540 kj
(368 kcal)
Fat 2.03 g1.81 g0.5 g0.5 g1.5 g7.1 g7.1 g
- Saturated fat 0.71 g0.954 g0.1 g0.1 g0.3 g3.5 g3.5 g
Carbohydrate 58.1 g19.9 g16.6 g16.6 g70.5 g79 g79 g
- Sugars 2.02 g1.25 g0 g0 g3 g3.5 g3.5 g
Proteins 10.2 g4.95 g1.5 g1.5 g12 g20.3 g20.3 g

Products from the Spaghetti category - United Kingdom

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