Spaghetti - Page 2
Nutrition facts
Average nutrition facts for the 76 products of the Spaghetti category for which nutrition facts are known (out of 82 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,080 kj (261 kcal) |
418 kj (100 kcal) |
218 kj (52 kcal) |
529 kj (126 kcal) |
1,440 kj (344 kcal) |
1,510 kj (360 kcal) |
2,100 kj (1180 kcal) |
Fat | 1.34 g | 0.634 g | 0.2 g | 0.6 g | 1.3 g | 2.4 g | 27 g |
Saturated fat | 0.309 g | 0.192 g | 0 g | 0.1 g | 0.3 g | 0.7 g | 16.5 g |
Carbohydrates | 49.5 g | 21.1 g | 0.5 g | 16.9 g | 57 g | 73 g | 79 g |
Sugars | 1.88 g | 1.12 g | 0 g | 0.5 g | 1.6 g | 3.5 g | 54.3 g |
Fiber | 3.13 g | 2.14 g | 0.3 g | 1.2 g | 3 g | 9 g | 29 g |
Proteins | 8.69 g | 3.59 g | 0.9 g | 4.4 g | 7.3 g | 14 g | 21 g |
Salt | 0.065 g | 0.122 g | 0 g | 0 g | 0.01 g | 0.4 g | 0.7 g |
Country: United Kingdom - View matching products from the entire world
82 products