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Spanish vegetables

Category: Spanish vegetables

Belongs to:

Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 25 products of the Spanish vegetables category for which nutrition facts are known (out of 31 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 622 kj
(149 kcal) 		86 kj
(20 kcal) 		435 kj
(104 kcal) 		500 kj
(118 kcal) 		645 kj
(153 kcal) 		798 kj
(189 kcal) 		1,470 kj
(351 kcal)
Fat 1.71 g 1.02 g 0 g 0.5 g 2.2 g 3.6 g 7.3 g
Saturated fat 0.305 g 0.196 g 0 g 0.1 g 0.3 g 0.8 g 1.4 g
Carbohydrates 28.4 g 4.78 g 7.2 g 18.3 g 29 g 36.7 g 78.5 g
Sugars 0.833 g 0.676 g 0 g 0.1 g 0.7 g 3 g 22.5 g
Fiber 1.19 g 0.53 g 0 g 0.5 g 1.3 g 2.9 g 5.9 g
Proteins 3.54 g 1.11 g 0.9 g 2.6 g 3 g 6.5 g 7.8 g
Salt 0.358 g 0.292 g 0.01 g 0.02 g 0.37 g 1.1 g 3.2 g

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