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Steaks

Nutrition facts

Average nutrition facts for the 76 products of the Steaks category for which nutrition facts are known (out of 91 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 791 kj
(191 kcal)
203 kj
(51 kcal)
460 kj
(110 kcal)
507 kj
(121 kcal)
795 kj
(190 kcal)
1,100 kj
(272 kcal)
2,390 kj
(568 kcal)
Fat 10.7 g 5.63 g 1.6 g 3.9 g 11.7 g 20 g 34.5 g
Saturated fat 4.7 g 2.53 g 0.6 g 1.6 g 4.6 g 8.8 g 16 g
Carbohydrates 0.828 g 1.49 g 0 g 0 g 0.5 g 4.7 g 20.8 g
Sugars 0.293 g 0.285 g 0 g 0 g 0.4 g 0.7 g 4.14 g
Fiber 0.28 g 0.31 g 0 g 0 g 0.2 g 1 g 3.1 g
Proteins 22 g 3.29 g 9.1 g 17.7 g 21.6 g 28.3 g 99.9 g
Salt 0.364 g 0.258 g 0.11 g 0.15 g 0.25 g 0.91 g 4.28 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world