E322 - Lecithins |
1658 | | |
E322i - Lecithin |
1047 | | |
E500 - Sodium carbonates |
1039 | | |
E330 - Citric acid |
732 | | |
E500ii - Sodium hydrogen carbonate |
695 | | |
E503 - Ammonium carbonates |
466 | | |
E471 - Mono- and diglycerides of fatty acids |
464 | | |
E422 - Glycerol |
425 | | |
E450 - Diphosphates |
423 | | High risk of over exposure |
E503ii - Ammonium hydrogen carbonate |
266 | | |
E440 - Pectins |
233 | | |
E100 - Curcumin |
220 | | |
E903 - Carnauba wax |
218 | | |
E160a - Carotene |
217 | | |
E163 - Anthocyanins |
212 | | |
E476 - Polyglycerol polyricinoleate |
210 | | |
E428 - Gelatine |
207 | | |
E202 - Potassium sorbate |
203 | | High risk of over exposure |
E296 - Malic acid |
198 | | |
E450i - Disodium diphosphate |
192 | | |
E415 - Xanthan gum |
180 | | |
E331 - Sodium citrates |
176 | | |
E420 - Sorbitol |
174 | | |
E414 - Acacia gum |
158 | | |
E160c - Paprika extract |
138 | | |
E300 - Ascorbic acid |
130 | | |
E162 - Beetroot red |
129 | | |
E442 - Ammonium phosphatides |
124 | | |
E14XX - Modified Starch |
118 | | |
E501 - Potassium carbonates |
104 | | |
E341 - Calcium phosphates |
99 | | High risk of over exposure |
E270 - Lactic acid |
95 | | |
E475 - Polyglycerol esters of fatty acids |
85 | | |
E161b - Lutein |
82 | | |
E133 - Brilliant blue FCF |
78 | | Moderate risk of over exposure |
E901 - White and yellow beeswax |
76 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
73 | | |
E965 - Maltitol |
68 | | |
E1400 - Dextrin |
67 | | |
E170 - Calcium carbonates |
60 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
60 | | |
E481 - Sodium stearoyl-2-lactylate |
60 | | High risk of over exposure |
E260 - Acetic acid |
59 | | |
E150a - Plain caramel |
57 | | No or very low risk of over exposure |
E171 - Titanium dioxide |
57 | | |
E904 - Shellac |
56 | | |
E160ai - Beta-carotene |
53 | | |
E306 - Tocopherol-rich extract |
50 | | |
E407 - Carrageenan |
48 | | High risk of over exposure |
E120 - Cochineal |
48 | | |
E160b - Annatto |
47 | | |
E412 - Guar gum |
46 | | |
E153 - Vegetable carbon |
45 | | |
E331iii - Trisodium citrate |
44 | | |
E141ii - Copper complexes of chlorophyllins |
42 | | |
E410 - Locust bean gum |
42 | | |
E570 - Fatty acids |
42 | | |
E955 - Sucralose |
42 | | |
E466 - Sodium carboxy methyl cellulose |
41 | | |
E501ii - Potassium hydrogen carbonate |
39 | | |
E170i - Calcium carbonate |
38 | | No or very low risk of over exposure |
E129 - Allura red |
38 | | No or very low risk of over exposure |
E102 - Tartrazine |
37 | | |
E502 - Carbonates |
36 | | |
E967 - Xylitol |
36 | | |
E500i - Sodium carbonate |
36 | | |
E1200 - Polydextrose |
35 | | |
E282 - Calcium propionate |
34 | | |
E953 - Isomalt |
33 | | |
E401 - Sodium alginate |
32 | | |
E110 - Sunset yellow FCF |
32 | | |
E420ii - Sorbitol syrup |
31 | | |
E951 - Aspartame |
30 | | No or very low risk of over exposure |
E492 - Sorbitan tristearate |
30 | | High risk of over exposure |
E334 - L(+)-tartaric acid |
29 | | |
E950 - Acesulfame k |
29 | | |
E220 - Sulphur dioxide |
28 | | High risk of over exposure |
E341i - Monocalcium phosphate |
28 | | |
E223 - Sodium metabisulphite |
27 | | High risk of over exposure |
E406 - Agar |
26 | | |
E132 - Indigotine |
25 | | No or very low risk of over exposure |
E150c - Ammonia caramel |
23 | | Moderate risk of over exposure |
E1103 - Invertase |
23 | | |
E965ii - Maltitol syrup |
22 | | |
E460 - Cellulose |
20 | | |
E524 - Sodium hydroxide |
20 | | |
E435 - Polyoxyethylene sorbitan monostearate |
19 | | Moderate risk of over exposure |
E503i - Ammonium carbonate |
19 | | |
E421 - Mannitol |
19 | | |
E501i - Potassium carbonate |
18 | | |
E350 - Sodium malates |
18 | | |
E491 - Sorbitan monostearate |
17 | | High risk of over exposure |
E200 - Sorbic acid |
17 | | High risk of over exposure |
E320 - Butylated hydroxyanisole (bha) |
17 | | |
E325 - Sodium lactate |
17 | | |
E140 - Chlorophylls and Chlorophyllins |
17 | | |
E572 - Magnesium stearate |
16 | | |
E464 - Hydroxypropyl methyl cellulose |
15 | | |
E333 - Calcium citrates |
15 | | |
E336 - Potassium tartrates |
14 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
14 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
14 | | |
E332 - Potassium citrates |
14 | | |
E960 - Steviol glycosides |
13 | | Moderate risk of over exposure |
E160bi - Annatto bixin |
13 | | |
E470b - Magnesium salts of fatty acids |
12 | | |
E473 - Sucrose esters of fatty acids |
12 | | High risk of over exposure |
E418 - Gellan gum |
11 | | |
E339 - Sodium phosphates |
11 | | High risk of over exposure |
E160e - Beta-apo-8′-carotenal (c30) |
10 | | |
E413 - Tragacanth |
10 | | |
E160 - Carotenoids |
10 | | |
E327 - Calcium lactate |
10 | | |
E1510 - Ethanol |
9 | | |
E281 - Sodium propionate |
9 | | |
E150d - Sulphite ammonia caramel |
9 | | No or very low risk of over exposure |
E297 - Fumaric acid |
9 | | |
E336i - Monopotassium tartrate |
8 | | |
E321 - Butylated hydroxytoluene |
8 | | |
E140i - Chlorophylls |
8 | | |
E461 - Methyl cellulose |
8 | | |
E160bii - Annatto norbixin |
8 | | |
E101 - Riboflavin |
8 | | |
E541 - Sodium aluminium phosphate |
7 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
7 | | |
E575 - Glucono-delta-lactone |
7 | | |
E172 - Iron oxides and iron hydroxides |
7 | | |
E290 - Carbon dioxide |
6 | | |
E968 - Erythritol |
6 | | |
E101i - Riboflavin |
6 | | |
E452 - Polyphosphates |
6 | | High risk of over exposure |
E262 - Sodium acetates |
5 | | |
E340 - Potassium phosphates |
5 | | High risk of over exposure |
E150 - Caramel |
5 | | |
E553b - Talc |
5 | | |
E122 - Azorubine |
5 | | No or very low risk of over exposure |
E553 - Magnesium silicates |
5 | | |
E141i - Copper complexes of chlorophylls |
5 | | |
E350ii - Sodium hydrogen malate |
5 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
5 | | |
E315 - Erythorbic acid |
5 | | No or very low risk of over exposure |
E404 - Calcium alginate |
5 | | |
E307 - Alpha-tocopherol |
5 | | |
E525 - Potassium hydroxide |
5 | | |
E304i - Ascorbyl palmitate |
5 | | |
E304 - Fatty acid esters of ascorbic acid |
5 | | |
E621 - Monosodium glutamate |
4 | | High risk of over exposure |
E127 - Erythrosine |
4 | | |
E142 - Green s |
4 | | Moderate risk of over exposure |
E1442 - Hydroxypropyl distarch phosphate |
4 | | |
E1520 - Propylene Glycol |
4 | | No or very low risk of over exposure |
E332ii - Tripotassium citrate |
4 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
4 | | |
E509 - Calcium chloride |
4 | | Moderate risk of over exposure |
E551 - Silicon dioxide |
4 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
4 | | |
E905 - Synthetic wax |
4 | | |
E920 - L-cysteine |
4 | | |
E262i - Sodium acetate |
3 | | |
E339ii - Disodium phosphate |
3 | | |
E954 - Saccharin and its salts |
3 | | |
E131 - Patent blue v |
3 | | Moderate risk of over exposure |
E341iii - Tricalcium phosphate |
3 | | |
E960a - Steviol glycosides from Stevia |
3 | | |
E104 - Quinoline yellow |
3 | | |
E417 - Tara gum |
3 | | |
E451 - Triphosphates |
3 | | High risk of over exposure |
E627 - Disodium guanylate |
3 | | |
E450iii - Tetrasodium diphosphate |
3 | | |
E631 - Disodium inosinate |
3 | | |
E392 - Extracts of rosemary |
3 | | |
E962 - Salt of aspartame-acesulfame |
2 | | |
E450vii - Calcium dihydrogen diphosphate |
2 | | |
E451i - Pentasodium triphosphate |
2 | | |
E174 - Silver |
2 | | |
E363 - Succinic acid |
2 | | |
E160aiv - Algal carotenes |
2 | | |
E124 - Ponceau 4r |
2 | | |
E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
E340ii - Dipotassium phosphate |
2 | | |
E1000 - Cholic acid |
2 | | |
E905a - Mineral oil |
2 | | |
E905c - Petroleum wax |
2 | | |
E905ci - Microcrystalline wax |
2 | | |
Potassium iodide |
2 | | |
E1100 - Alpha-Amylase |
2 | | |
E952 - Cyclamic acid and its Na and Ca salts |
2 | | |
E140ii - Chlorophyllins |
2 | | |
E203 - Calcium sorbate |
2 | | |
E210 - Benzoic acid |
1 | | High risk of over exposure |
E560 - Potassium silicate |
1 | | |
E576 - Sodium gluconate |
1 | | |
E443 - Brominated vegetable oil |
1 | | |
E640 - Glycine and its sodium salt |
1 | | |
E640i - Glycine |
1 | | |
E900a - Dimethyl polysiloxane |
1 | | |
E155 - Brown ht |
1 | | High risk of over exposure |
E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
E1420 - Acetylated starch |
1 | | |
E1414 - Acetylated distarch phosphate |
1 | | |
E1410 - Monostarch phosphate |
1 | | |
E126 - Ponceau 6R |
1 | | |
E452i - Sodium polyphosphate |
1 | | |
E445 - Glycerol esters of wood rosin |
1 | | |
E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
E463 - Hydroxypropyl cellulose |
1 | | |
E440ii - Amidated pectin |
1 | | |
E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
E470aiii - Calcium salts of fatty acids |
1 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
E388 - Thiodipropionic acid |
1 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
E350i - Sodium malate |
1 | | |
E341ii - Dicalcium phosphate |
1 | | |
E340i - Monopotassium phosphate |
1 | | |
E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
E339iii - Trisodium phosphate |
1 | | |
E496 - Sorbitan trioleate |
1 | | |
E339i - Monosodium phosphate |
1 | | |
E338 - Phosphoric acid |
1 | | High risk of over exposure |
E337 - Potassium sodium tartrate |
1 | | |
E336ii - Dipotassium tartrate |
1 | | |
E333iii - Tricalcium citrate |
1 | | |
E329 - Magnesium lactate |
1 | | |
E307c - DL-Alpha-tocopherol |
1 | | |
E307b - Concentrated tocopherol |
1 | | |
E262ii - Sodium diacetate |
1 | | |
E510 - Ammonium chloride |
1 | | |
E516 - Calcium sulphate |
1 | | |
E521 - Aluminium sodium sulphate |
1 | | |
E252 - Potassium nitrate |
1 | | High risk of over exposure |
E250 - Sodium nitrite |
1 | | High risk of over exposure |
E540 - Dicalcium diphosphate |
1 | | |
E966 - Lactitol |
1 | | |
E221 - Sodium sulphite |
1 | | High risk of over exposure |