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Tempeh
Belongs to:
Meat alternatives, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 15 products of the Tempeh category for which nutrition facts are known (out of 16 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
875 kj (210 kcal) |
188 kj (45 kcal) |
632 kj (151 kcal) |
674 kj (164 kcal) |
795 kj (190 kcal) |
1,290 kj (308 kcal) |
1,530 kj (368 kcal) |
| Fat | 10.8 g | 4.21 g | 5.4 g | 7.6 g | 10 g | 23 g | 30 g |
| Saturated fat | 1.95 g | 0.687 g | 0.9 g | 1.1 g | 1.9 g | 3.2 g | 4.5 g |
| Carbohydrates | 4.67 g | 2.56 g | 1.8 g | 1.8 g | 4.6 g | 10.5 g | 20 g |
| Sugars | 0.864 g | 1.65 g | 0 g | 0 g | 0.5 g | 6.7 g | 18.1 g |
| Fiber | 6.35 g | 0.55 g | 5.6 g | 5.7 g | 6.5 g | 7.7 g | 9.8 g |
| Proteins | 19.8 g | 2.45 g | 14 g | 16.5 g | 20.6 g | 24 g | 25.1 g |
| Salt | 0.193 g | 0.291 g | 0 g | 0.01 g | 0.02 g | 0.8 g | 1.41 g |
Country: United Kingdom - View matching products from the entire world
16 products