Tempeh
Belongs to:
Meat alternatives, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 11 products of the Tempeh category for which nutrition facts are known (out of 13 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
874 kj (209 kcal) |
192 kj (46 kcal) |
632 kj (151 kcal) |
674 kj (164 kcal) |
870 kj (208 kcal) |
1,290 kj (308 kcal) |
1,530 kj (368 kcal) |
Fat | 10.9 g | 4.52 g | 5.4 g | 7.6 g | 10 g | 23 g | 30 g |
Saturated fat | 2.01 g | 0.759 g | 0.9 g | 1.1 g | 1.9 g | 3.2 g | 4.5 g |
Carbohydrates | 4.79 g | 2.91 g | 1.8 g | 1.8 g | 3.8 g | 10.5 g | 20 g |
Sugars | 1.03 g | 1.91 g | 0 g | 0.1 g | 0.5 g | 6.7 g | 18.1 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 19.2 g | 2.22 g | 14 g | 16.5 g | 20.1 g | 21.3 g | 25.1 g |
Salt | 0.133 g | 0.244 g | 0 g | 0.01 g | 0.018 g | 0.8 g | 1.41 g |
Country: United Kingdom - View matching products from the entire world
13 products