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Tempeh
Belongs to:
Meat alternatives, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 16 products of the Tempeh category for which nutrition facts are known (out of 18 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
887 kj (212 kcal) |
186 kj (44 kcal) |
632 kj (151 kcal) |
674 kj (164 kcal) |
870 kj (208 kcal) |
1,290 kj (308 kcal) |
1,530 kj (368 kcal) |
| Fat | 10.8 g | 4.08 g | 5.4 g | 7.6 g | 10 g | 23 g | 30 g |
| Saturated fat | 1.91 g | 0.672 g | 0.9 g | 1.1 g | 1.9 g | 3.2 g | 4.5 g |
| Carbohydrates | 4.83 g | 2.54 g | 1.8 g | 1.8 g | 5 g | 10.5 g | 20 g |
| Sugars | 0.873 g | 1.59 g | 0 g | 0 g | 0.5 g | 6.7 g | 18.1 g |
| Fiber | 6.37 g | 0.533 g | 5.6 g | 5.7 g | 6.5 g | 7.7 g | 9.8 g |
| Proteins | 20.2 g | 2.7 g | 14 g | 16.5 g | 21 g | 25 g | 25.1 g |
| Salt | 0.204 g | 0.284 g | 0 g | 0.01 g | 0.025 g | 0.8 g | 1.41 g |
Country: United Kingdom - View matching products from the entire world
18 products