Teriyaki sauces
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Nutrition facts
Average nutrition facts for the 16 products of the Teriyaki sauces category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
634 kj (151 kcal) |
202 kj (48 kcal) |
420 kj (99 kcal) |
439 kj (105 kcal) |
602 kj (144 kcal) |
1,100 kj (262 kcal) |
1,110 kj (263 kcal) |
Fat | 0.513 g | 0.666 g | 0 g | 0 g | 0.5 g | 2.6 g | 5.56 g |
Saturated fat | 0.06 g | 0.049 g | 0 g | 0 g | 0.1 g | 0.1 g | 0.6 g |
Carbohydrates | 33 g | 12.6 g | 12 g | 21 g | 33.3 g | 64 g | 65 g |
Sugars | 28.7 g | 11.1 g | 11 g | 17 g | 26.9 g | 50 g | 60 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 2.12 g | 1.59 g | 0 g | 0.6 g | 2.2 g | 5.56 g | 7 g |
Salt | 4.65 g | 2.45 g | 1.11 g | 1.11 g | 4.9 g | 10 g | 10 g |
Country: United Kingdom - View matching products from the entire world
17 products