Teriyaki sauces
Belongs to:
Nutrition facts
Average nutrition facts for the 18 products of the Teriyaki sauces category for which nutrition facts are known (out of 19 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
649 kj (155 kcal) |
226 kj (54 kcal) |
420 kj (99 kcal) |
420 kj (99 kcal) |
602 kj (144 kcal) |
1,100 kj (263 kcal) |
1,460 kj (349 kcal) |
| Fat | 0.529 g | 0.666 g | 0 g | 0 g | 0.5 g | 2.6 g | 5.56 g |
| Saturated fat | 0.069 g | 0.077 g | 0 g | 0 g | 0.1 g | 0.3 g | 0.6 g |
| Carbohydrates | 33.6 g | 15 g | 12 g | 12 g | 33.3 g | 65 g | 79.2 g |
| Sugars | 28.5 g | 11.8 g | 11 g | 11 g | 26.9 g | 50 g | 60 g |
| Fiber | ? | ? | ? | ? | ? | ? | ? |
| Proteins | 2.46 g | 1.85 g | 0 g | 0.6 g | 2.2 g | 6.7 g | 7 g |
| Salt | 5.21 g | 2.76 g | 1.11 g | 1.11 g | 5.4 g | 10 g | 10.2 g |
Country: United Kingdom - View matching products from the entire world
19 products