Tomatoes
Belongs to:
Tomatoes and their products, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 150 products of the Tomatoes category for which nutrition facts are known (out of 187 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
105 kj (26 kcal) |
54 kj (14 kcal) |
18 kj (14 kcal) |
71 kj (18 kcal) |
92 kj (22 kcal) |
167 kj (40 kcal) |
1,460 kj (348 kcal) |
Fat | 0.324 g | 0.19 g | 0 g | 0.1 g | 0.3 g | 0.5 g | 34 g |
Saturated fat | 0.079 g | 0.047 g | 0 g | 0 g | 0.1 g | 0.1 g | 5 g |
Carbohydrates | 3.64 g | 0.828 g | 1.2 g | 2.9 g | 3.6 g | 5.3 g | 35 g |
Sugars | 3.39 g | 0.578 g | 0.1 g | 2.7 g | 3.4 g | 4.4 g | 34 g |
Fiber | 1.11 g | 0.386 g | 0.5 g | 0.8 g | 1 g | 1.9 g | 18 g |
Proteins | 1.09 g | 0.312 g | 0 g | 0.5 g | 1.1 g | 1.6 g | 15 g |
Salt | 0.065 g | 0.081 g | 0 g | 0 g | 0.03 g | 0.24 g | 13 g |
Country: United Kingdom - View matching products from the entire world
187 products