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Tropical fruits

Category: Tropical fruits

Belongs to:

Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 96 products of the Tropical fruits category for which nutrition facts are known (out of 125 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 572 kj
(137 kcal) 		486 kj
(115 kcal) 		0 kj
(0 kcal) 		184 kj
(44 kcal) 		372 kj
(90 kcal) 		1,650 kj
(371 kcal) 		2,680 kj
(668 kcal)
Fat 6.96 g 10.8 g 0 g 0 g 0.5 g 33.5 g 65.2 g
Saturated fat 3.04 g 7.58 g 0 g 0 g 0.1 g 29.7 g 61.6 g
Carbohydrates 12.8 g 9.93 g 0 g 1.9 g 11.7 g 23.2 g 75.9 g
Sugars 9.44 g 6.47 g 0 g 0.5 g 9.8 g 18.1 g 66.7 g
Fiber 3.13 g 2.06 g 0 g 1.1 g 2.7 g 9 g 14.8 g
Proteins 1.38 g 0.932 g 0 g 0.4 g 1.2 g 3.3 g 9.7 g
Salt 0.045 g 0.068 g 0 g 0 g 0.02 g 0.25 g 1.53 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

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