Turkey breasts
Belongs to:
Turkeys, Turkey and its products, Poultries, Meats, Meats and their products
Nutrition facts
Average nutrition facts for the 11 products of the Turkey breasts category for which nutrition facts are known (out of 14 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
496 kj (120 kcal) |
59 kj (15 kcal) |
406 kj (97 kcal) |
451 kj (97 kcal) |
490 kj (117 kcal) |
632 kj (467 kcal) |
1,950 kj (467 kcal) |
Fat | 1.58 g | 1.12 g | 0.8 g | 0.9 g | 1.4 g | 4.8 g | 5.6 g |
Saturated fat | 0.389 g | 0.088 g | 0.3 g | 0.3 g | 0.4 g | 1.4 g | 1.4 g |
Carbohydrates | 0.46 g | 0.385 g | 0 g | 0.1 g | 0.5 g | 1.2 g | 2.1 g |
Sugars | 0.31 g | 0.221 g | 0 g | 0.1 g | 0.3 g | 0.7 g | 1.2 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 24.3 g | 2.5 g | 18.6 g | 22.9 g | 24.3 g | 28.9 g | 31.5 g |
Salt | 0.464 g | 0.355 g | 0.1 g | 0.17 g | 0.37 g | 1.2 g | 1.8 g |
Country: United Kingdom - View matching products from the entire world
14 products