Turkeys
Nutrition facts
Average nutrition facts for the 43 products of the Turkeys category for which nutrition facts are known (out of 48 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
638 kj (152 kcal) |
207 kj (47 kcal) |
406 kj (97 kcal) |
469 kj (112 kcal) |
545 kj (138 kcal) |
1,170 kj (266 kcal) |
2,030 kj (485 kcal) |
Fat | 4.09 g | 3.53 g | 0.8 g | 0.9 g | 3.77 g | 14 g | 17.6 g |
Saturated fat | 1.09 g | 0.678 g | 0.3 g | 0.3 g | 1.1 g | 2.29 g | 3 g |
Carbohydrates | 3.74 g | 5.55 g | 0 g | 0.1 g | 1 g | 19.2 g | 24 g |
Sugars | 0.57 g | 0.478 g | 0 g | 0.1 g | 0.5 g | 1.6 g | 2.9 g |
Fiber | 0.661 g | 0.532 g | 0 g | 0 g | 0.5 g | 2.1 g | 24 g |
Proteins | 21.6 g | 5.03 g | 0 g | 12.9 g | 24 g | 28.9 g | 34 g |
Salt | 0.714 g | 0.379 g | 0.1 g | 0.19 g | 0.8 g | 1.5 g | 13.5 g |
Country: United Kingdom - View matching products from the entire world
48 products