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Uncooked pressed cheeses

Category: Uncooked pressed cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 35 products of the Uncooked pressed cheeses category for which nutrition facts are known (out of 38 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,530 kj
(367 kcal) 		150 kj
(36 kcal) 		1,340 kj
(319 kcal) 		1,360 kj
(326 kcal) 		1,480 kj
(354 kcal) 		1,820 kj
(436 kcal) 		2,520 kj
(609 kcal)
Fat 29.7 g 3.12 g 25 g 26.7 g 28.2 g 36 g 50 g
Saturated fat 20.2 g 2.56 g 0 g 17 g 19.8 g 25.9 g 34 g
Carbohydrates 0.687 g 1.27 g 0 g 0 g 0.1 g 2.5 g 23.5 g
Sugars 0.197 g 0.222 g 0 g 0 g 0.1 g 0.5 g 6.3 g
Fiber 0.35 g 0.592 g 0 g 0 g 0 g 2 g 8.7 g
Proteins 23.1 g 3.8 g 2 g 19.7 g 23.9 g 28 g 38 g
Salt 1.61 g 0.359 g 0.38 g 1.27 g 1.63 g 2.08 g 2.6 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

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