Vegetable-based foods and beverages
Nutrition facts
Average nutrition facts for the 32 products of the Vegetable-based foods and beverages category for which nutrition facts are known (out of 35 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
162 kj (39 kcal) |
187 kj (45 kcal) |
32 kj (7 kcal) |
75 kj (18 kcal) |
100 kj (24 kcal) |
791 kj (189 kcal) |
1,170 kj (279 kcal) |
Fat | 0.766 g | 2.19 g | 0 g | 0 g | 0.1 g | 8.1 g | 21 g |
Saturated fat | 0.131 g | 0.244 g | 0 g | 0 g | 0.1 g | 1 g | 19 g |
Carbohydrates | 6.11 g | 4.02 g | 1.89 g | 2.9 g | 4.4 g | 11.4 g | 36.5 g |
Sugars | 4.31 g | 2.34 g | 0 g | 2.1 g | 3.8 g | 8.7 g | 20.3 g |
Fiber | 0.855 g | 0.77 g | 0 g | 0.1 g | 0.7 g | 2.9 g | 6.8 g |
Proteins | 0.841 g | 0.635 g | 0 g | 0 g | 0.8 g | 1.4 g | 16 g |
Salt | 0.449 g | 0.282 g | 0 g | 0.08 g | 0.5 g | 0.86 g | 2.3 g |
Country: United Kingdom - View matching products from the entire world
35 products