Help us inform millions of consumers around the world about what they eat

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Vegetable broths

Category: Vegetable broths

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 27 products of the Vegetable broths category for which nutrition facts are known (out of 36 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	493 kj (129 kcal)	500 kj (126 kcal)	22 kj (5 kcal)	27 kj (7 kcal)	424 kj (100 kcal)	1,350 kj (322 kcal)	1,550 kj (373 kcal)
Fat	4.79 g	6.52 g	0.2 g	0.4 g	2.6 g	24 g	27.2 g
Saturated fat	1.85 g	2.47 g	0 g	0.2 g	0.4 g	9.2 g	16 g
Carbohydrates	15.2 g	15.9 g	0.4 g	0.6 g	14 g	50.1 g	50.4 g
Sugars	4.26 g	4.69 g	0 g	0.2 g	4.1 g	19.6 g	22.5 g
Fiber	0.835 g	1.04 g	0 g	0 g	0.5 g	3 g	4.6 g
Proteins	2.87 g	3.01 g	0 g	0.1 g	2.2 g	10.1 g	18.1 g
Salt	15 g	15.1 g	0.002 g	0.69 g	14.6 g	44.6 g	48.3 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Metal
Unknown
Total	-	-	-	-

36 products