Pickled vegetables
Belongs to:
Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 102 products of the Pickled vegetables category for which nutrition facts are known (out of 114 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
158 kj (40 kcal) |
61 kj (17 kcal) |
25 kj (12 kcal) |
88 kj (22 kcal) |
141 kj (35 kcal) |
280 kj (73 kcal) |
861 kj (207 kcal) |
Fat | 0.36 g | 0.265 g | 0 g | 0.1 g | 0.4 g | 0.8 g | 19 g |
Saturated fat | 0.072 g | 0.062 g | 0 g | 0 g | 0.1 g | 0.2 g | 3 g |
Carbohydrates | 6.82 g | 2.98 g | 1.3 g | 3.1 g | 6.1 g | 13 g | 23.4 g |
Sugars | 5.15 g | 2.94 g | 0 g | 1.3 g | 4.5 g | 11.1 g | 21.3 g |
Fiber | 1.36 g | 0.611 g | 0 g | 0.5 g | 1.4 g | 2.3 g | 16 g |
Proteins | 0.922 g | 0.34 g | 0 g | 0.5 g | 0.8 g | 1.6 g | 7.1 g |
Salt | 1.17 g | 0.863 g | 0 g | 0.2 g | 1.02 g | 3 g | 12.6 g |
Country: United Kingdom - View matching products from the entire world
100 products