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Vegetable sauces

Category: Vegetable sauces

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 19 products of the Vegetable sauces category for which nutrition facts are known (out of 19 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	331 kj (78 kcal)	133 kj (33 kcal)	134 kj (32 kcal)	201 kj (48 kcal)	300 kj (72 kcal)	715 kj (171 kcal)	1,540 kj (368 kcal)
Fat	3.09 g	2.54 g	0 g	0.2 g	2.8 g	11 g	32 g
Saturated fat	0.423 g	0.345 g	0 g	0 g	0.3 g	1.2 g	3 g
Carbohydrates	10.7 g	8.5 g	5.5 g	5.6 g	7.9 g	40 g	69 g
Sugars	6.11 g	4.77 g	0.5 g	0.711 g	5.4 g	23.9 g	38 g
Fiber	1.34 g	0.564 g	0.7 g	0.7 g	1.4 g	2.5 g	6.2 g
Proteins	1.56 g	0.829 g	0.8 g	0.8 g	1.4 g	4.6 g	7 g
Salt	0.85 g	0.334 g	0.25 g	0.36 g	0.82 g	1.5 g	4.06 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Glass
Metal
Unknown
Total	-	-	-	-

19 products