Vegetable sauces
Nutrition facts
Average nutrition facts for the 19 products of the Vegetable sauces category for which nutrition facts are known (out of 19 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
335 kj (80 kcal) |
131 kj (32 kcal) |
134 kj (32 kcal) |
203 kj (49 kcal) |
318 kj (76 kcal) |
715 kj (171 kcal) |
1,540 kj (368 kcal) |
Fat | 3.26 g | 2.45 g | 0 g | 0.2 g | 3 g | 11 g | 32 g |
Saturated fat | 0.428 g | 0.341 g | 0 g | 0 g | 0.3 g | 1.2 g | 3 g |
Carbohydrates | 10.6 g | 8.51 g | 5.5 g | 5.6 g | 7.5 g | 40 g | 69 g |
Sugars | 6.16 g | 4.76 g | 0.5 g | 0.711 g | 5.5 g | 23.9 g | 38 g |
Fiber | 1.27 g | 0.471 g | 0.7 g | 0.7 g | 1.4 g | 2 g | 6.2 g |
Proteins | 1.54 g | 0.829 g | 0.8 g | 0.8 g | 1.4 g | 4.6 g | 7 g |
Salt | 0.859 g | 0.32 g | 0.25 g | 0.36 g | 0.82 g | 1.5 g | 4.06 g |
Country: United Kingdom - View matching products from the entire world
19 products