Vegetable soups - Page 3
Belongs to:
Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Asparagus soups
- Bean soups
- Canned vegetable soups
- Carrot soups
- Cream of vegetable soups
- Dehydrated asparagus soup
- Dehydrated green vegetables soups
- Dehydrated leek and potato soup
- Dehydrated mixed vegetables soup
- Dehydrated onion soup
- Dehydrated tomato soup
- Dehydrated vegetable soups
- Frozen vegetable soups
- Gazpacho
- Heatable onion soup
- Onion soups
- Pumpkin soups
- Refrigerated vegetable soups
- Reheatable green vegetables soups
- Reheatable mixed vegetables soup
- Reheatable tomato soup
- Reheatable tomatoes and vermicelli soup
- Reheatable vegetable soups
- Reheatable vegetables soups with cheese
- Tomato soups
- Zucchini soups
- fr:Soupes à l'ortie
Nutrition facts
Average nutrition facts for the 153 products of the Vegetable soups category for which nutrition facts are known (out of 166 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
210 kj (50 kcal) |
52 kj (11 kcal) |
75 kj (18 kcal) |
150 kj (36 kcal) |
205 kj (48 kcal) |
297 kj (71 kcal) |
1,450 kj (347 kcal) |
Fat | 1.65 g | 0.852 g | 0 g | 0.5 g | 1.5 g | 3.2 g | 22.4 g |
Saturated fat | 0.537 g | 0.483 g | 0 g | 0.1 g | 0.4 g | 1.5 g | 13.8 g |
Carbohydrates | 6.55 g | 1.82 g | 2.6 g | 4 g | 6.52 g | 9.6 g | 74 g |
Sugars | 2.82 g | 1.3 g | 0.2 g | 1.2 g | 2.6 g | 5.3 g | 29 g |
Fiber | 1.27 g | 0.649 g | 0.1 g | 0.5 g | 1.1 g | 2.8 g | 4.8 g |
Proteins | 1.53 g | 0.872 g | 0.4 g | 0.6 g | 1.2 g | 3.3 g | 6.5 g |
Salt | 0.531 g | 0.123 g | 0.04 g | 0.4 g | 0.5 g | 0.76 g | 5.9 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Country: United Kingdom - View matching products from the entire world
166 products