Vegetables based foods

Category: Vegetables based foods

Belongs to:

Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 337 products of the Vegetables based foods category for which nutrition facts are known (out of 520 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 170 kj 97 kj 22 kj 61.2 kj 133 kj 356 kj 1,180 kj
Energy (kcal) 58 kcal 48 kcal 0 kcal 19 kcal 39 kcal 175 kcal 584 kcal
Energy 212 kj
(58 kcal)
161 kj
(48 kcal)
0 kj
(0 kcal)
77 kj
(19 kcal)
146 kj
(39 kcal)
490 kj
(175 kcal)
2,440 kj
(584 kcal)
Fat 0.843 g 1.16 g 0 g 0.1 g 0.5 g 3.1 g 52 g
- Saturated fat 0.171 g 0.243 g 0 g 0 g 0.1 g 0.6 g 21 g
Carbohydrates 6.88 g 5.58 g 0 g 1.9 g 4.9 g 17.4 g 90 g
- Sugars 3.37 g 2.32 g 0 g 0.5 g 3 g 7.4 g 74 g
- Starch 7.58 g 6.41 g 0.4 g 0.5 g 10.4 g 16.7 g 16.7 g
Fibers 2.14 g 1.19 g 0 g 0.8 g 1.8 g 4.6 g 22 g
Proteins 2.03 g 1.43 g 0 g 0.6 g 1.5 g 5.5 g 30 g
Salt 0.259 g 0.356 g 0 g 0 g 0.1 g 1.06 g 74.3 g
Sodium 0.103 g 0.142 g 0 g 0 g 0.04 g 0.423 g 29.7 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin C (ascorbic acid) 24.3 mg 10.3 mg 15 mg 17 mg 19.8 mg 44 mg 120 mg
Nutrition score - France -5.04 -5.04 -5.04 -5.04 -5.04 -5.04 -5.04
Nutri-Score A A A A A A

Products from the Vegetables based foods category

Country: United Kingdom - View matching products from the entire world