Vegetables based foods

Categories: Vegetables based foods

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Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods

Contains:

Nutrition facts

Average nutrition facts for the 103 products of the Vegetables based foods category for which nutrition facts are known (out of 175 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 214 kj
(51 kcal)
261 kj
(62 kcal)
25 kj
(6 kcal)
61.2 kj
(15 kcal)
123 kj
(29 kcal)
362 kj
(87 kcal)
1,840 kj
(440 kcal)
Fat 0.955 g2.3 g0 g0.1 g0.5 g1.3 g15.2 g
- Saturated fat 0.201 g0.346 g0 g0 g0.1 g0.4 g2 g
Carbohydrate 7.09 g9.59 g0.7 g1.4 g3.9 g16 g67.1 g
- Sugars 3.8 g6.29 g0 g0.7 g2.7 g7.4 g57.2 g
Dietary fiber 2.2 g1.36 g0 g1 g1.7 g4.2 g7.7 g
Proteins 2.14 g1.61 g0.5 g0.6 g1.7 g4.5 g7.4 g
Salt 0.169 g0.391 g0 g0 g0.03 g0.508 g2.75 g
Sodium 0.066 g0.154 g0 g0 g0.012 g0.2 g1.08 g
Vitamin C (ascorbic acid) 35.7 mg29.7 mg17 mg17 mg26 mg120 mg120 mg
Nutrition score - France -6.28 -6.28 -6.28 -6.28 -6.28 -6.28 -6.28
Nutri-Score AAAAAA
Nutrition score - UK -6.3 -6.3 -6.3 -6.3 -6.3 -6.3 -6.3

Products from the Vegetables based foods category - United Kingdom

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