Vegetables based foods

Category: Vegetables based foods

Belongs to:

Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 259 products of the Vegetables based foods category for which nutrition facts are known (out of 410 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 162 kj 96 kj 22 kj 59 kj 123 kj 346 kj 1,180 kj
Energy (kcal) 66 kcal 61 kcal 0 kcal 19 kcal 40 kcal 224 kcal 584 kcal
Energy 223 kj
(66 kcal)
189 kj
(61 kcal)
0 kj
(0 kcal)
77 kj
(19 kcal)
146 kj
(40 kcal)
682 kj
(224 kcal)
2,440 kj
(584 kcal)
Fat 0.94 g 1.44 g 0 g 0.1 g 0.5 g 3.73 g 43 g
- Saturated fat 0.199 g 0.307 g 0 g 0 g 0.1 g 0.9 g 21 g
Carbohydrates 7.36 g 7.5 g 0 g 1.6 g 4.5 g 19.5 g 90 g
- Sugars 3.37 g 2.55 g 0 g 0.5 g 3 g 7.5 g 74 g
- Starch 5.96 g 6.1 g 0.4 g 0.4 g 5.7 g 16.7 g 16.7 g
Fibers 2.1 g 1.13 g 0 g 0.7 g 1.9 g 4.5 g 20 g
Proteins 2.01 g 1.39 g 0 g 0.6 g 1.6 g 4.8 g 30 g
Salt 0.259 g 0.367 g 0 g 0 g 0.1 g 1.1 g 12.6 g
Sodium 0.104 g 0.147 g 0 g 0 g 0.04 g 0.44 g 5.04 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin C (ascorbic acid) 26.3 mg 9.97 mg 17 mg 17 mg 26 mg 120 mg 120 mg
Nutrition score - France -4.87 -4.87 -4.87 -4.87 -4.87 -4.87 -4.87
Nutri-Score A A A A A A

Products from the Vegetables based foods category

Country: United Kingdom - View matching products from the entire world