Vegetables based foods - Page 4
Belongs to:
Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Canned vegetables
- Dried vegetables
- Fermented vegetables
- Freeze-dried vegetables
- Fresh vegetables
- Fresh vegetables sprouts
- Frozen vegetables
- Garlic and their products
- Ground dried vegetables
- Mushrooms and their products
- Onions and their products
- Pumpkins and their products
- Tomatoes and their products
- Vegetable flans
- Vegetables
- Vegetables (freshly prepared)
Nutrition facts
Average nutrition facts for the 1049 products of the Vegetables based foods category for which nutrition facts are known (out of 1372 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
249 kj (63 kcal) |
200 kj (51 kcal) |
0 kj (0 kcal) |
75 kj (19 kcal) |
168 kj (41 kcal) |
674 kj (173 kcal) |
3,080 kj (749 kcal) |
Fat | 1.12 g | 1.83 g | 0 g | 0.1 g | 0.5 g | 4.8 g | 82 g |
Saturated fat | 0.211 g | 0.31 g | 0 g | 0 g | 0.1 g | 0.9 g | 42 g |
Carbohydrates | 7.85 g | 6.6 g | 0 g | 1.8 g | 5.5 g | 20.2 g | 90 g |
Sugars | 3.75 g | 2.93 g | 0 g | 0.5 g | 3.1 g | 9.3 g | 60.5 g |
Starch | 7.29 g | 6.58 g | 0.4 g | 0.4 g | 5.7 g | 16.7 g | 29.9 g |
Fiber | 2.27 g | 1.32 g | 0 g | 0.8 g | 2 g | 4.9 g | 30.6 g |
Proteins | 2.18 g | 1.65 g | 0 g | 0.6 g | 1.5 g | 5.9 g | 406 g |
Salt | 0.425 g | 0.52 g | 0 g | 0.01 g | 0.15 g | 1.57 g | 74.3 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 1,820 µg | 2,750 µg | 26 µg | 288 µg | 1,300 µg | 11,800 µg | 2,080,000 µg |
Vitamin C (ascorbic acid) | 20.8 mg | 9.71 mg | 2.4 mg | 5.9 mg | 19 mg | 44 mg | 122 mg |
Vitamin B9 (Folic acid) | 5,690 µg | 17,800 µg | 0 µg | 11 µg | 66 µg | 62,000 µg | 60,000,000 µg |
Country: United Kingdom - View matching products from the entire world
1,363 products