Wholemeal breads
Belongs to:
Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 65 products of the Wholemeal breads category for which nutrition facts are known (out of 71 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
988 kj (235 kcal) |
59 kj (15 kcal) |
573 kj (137 kcal) |
913 kj (216 kcal) |
971 kj (232 kcal) |
1,090 kj (266 kcal) |
1,230 kj (293 kcal) |
Fat | 3.18 g | 1.63 g | 0.9 g | 1.4 g | 2.8 g | 6.6 g | 9.9 g |
Saturated fat | 0.598 g | 0.245 g | 0.1 g | 0.3 g | 0.6 g | 1 g | 1.5 g |
Carbohydrates | 38.4 g | 3.39 g | 5 g | 33.2 g | 38 g | 45.4 g | 54.1 g |
Sugars | 2.95 g | 0.777 g | 0.7 g | 1.4 g | 3 g | 4.4 g | 21 g |
Fiber | 6.89 g | 0.98 g | 3.7 g | 5.6 g | 6.6 g | 8.7 g | 10.2 g |
Proteins | 10.6 g | 1.17 g | 4.6 g | 8.5 g | 10.8 g | 12.4 g | 24.7 g |
Salt | 0.848 g | 0.16 g | 0 g | 0.5 g | 0.899 g | 1.03 g | 3 g |
Country: United Kingdom - View matching products from the entire world
71 products