Yogurts

Categories: Yogurts

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Belongs to:

Dairies, Fermented foods, Fermented milk products

Contains:

Nutrition facts

Average nutrition facts for the 144 products of the Yogurts category for which nutrition facts are known (out of 155 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 439 kj
(105 kcal)
220 kj
(53 kcal)
76 kj
(18 kcal)
243 kj
(58 kcal)
418 kj
(100 kcal)
616 kj
(147 kcal)
2,330 kj
(557 kcal)
Fat 3.76 g2.78 g0 g0.4 g3.1 g8.2 g11.2 g
- Saturated fat 2.4 g1.83 g0 g0.2 g2 g5.5 g7.1 g
Carbohydrate 12.6 g4.53 g2.1 g5.3 g13.1 g18.6 g22.5 g
- Sugars 11.6 g4.23 g2.1 g5 g12.4 g16.2 g22.5 g
Dietary fiber 0.46 g0.291 g0 g0 g0.5 g0.8 g1.3 g
Proteins 4.47 g1.43 g2.1 g2.9 g4.1 g6.3 g9.6 g
Salt 0.154 g0.073 g0 g0.1 g0.13 g0.229 g0.5 g
Sodium 0.061 g0.029 g0 g0.039 g0.051 g0.09 g0.197 g
Vitamin D 58.5 µg200 µg0.75 µg0.75 µg0.9 µg0.9 µg750 µg
Calcium 2,970 mg22,000 mg88 mg111 mg133 mg190 mg173,000 mg
Fruits, vegetables and nuts (minimum) 9.12 %5.51 %1 %2 %9 %13.5 %30 %
Nutrition score - France 2.65 2.65 2.65 2.65 2.65 2.65 2.65
Nutri-Score CCCCCC
Nutrition score - UK 2.65 2.65 2.65 2.65 2.65 2.65 2.65

Products from the Yogurts category - United Kingdom

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