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Yogurts

Category: Yogurts

Weblinks

Belongs to:

Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 197 products of the Yogurts category for which nutrition facts are known (out of 216 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 417 kj
(100 kcal)
120 kj
(29 kcal)
76 kj
(18 kcal)
230 kj
(55 kcal)
407 kj
(97 kcal)
618 kj
(148 kcal)
2,330 kj
(557 kcal)
Fat 3.43 g2.53 g0 g0.2 g2.9 g8.3 g11.2 g
- Saturated fat 2.19 g1.61 g0 g0.1 g1.9 g5.5 g7.1 g
Carbohydrate 11.9 g3.78 g3 g5.2 g13 g17.3 g22.4 g
- Sugars 10.9 g3.51 g0 g5 g11.8 g16 g21.4 g
Dietary fiber 0.391 g0.219 g0 g0 g0.5 g0.667 g1.3 g
Proteins 4.46 g1.22 g0 g2.8 g4.2 g7.3 g10.3 g
Salt 0.142 g0.044 g0 g0.1 g0.13 g0.203 g0.5 g
Sodium 0.057 g0.018 g0 g0.04 g0.052 g0.081 g0.2 g
Calcium 140 mg27.3 mg88 mg109 mg134 mg211 mg173,000 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 8.33 %3.74 %1 %2 %8.9 %13.5 %30 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list) 9.84 %4.87 %2.1 %3 %10 %20 %22 %
Nutrition score - France 2.31 2.31 2.31 2.31 2.31 2.31 2.31
Nutri-Score CCCCCC
Nutrition score - UK 2.31 2.31 2.31 2.31 2.31 2.31 2.31

Products from the Yogurts category

Country: United Kingdom - View matching products from the entire world