Yogurts

Category: Yogurts

Belongs to:

Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 366 products of the Yogurts category for which nutrition facts are known (out of 393 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 412 kj
(98 kcal)
128 kj
(33 kcal)
0 kj
(0 kcal)
230 kj
(55 kcal)
402 kj
(95 kcal)
619 kj
(150 kcal)
2,330 kj
(557 kcal)
Fat 3.73 g 2.85 g 0 g 0.2 g 3 g 9.2 g 74 g
Saturated fat 2.28 g 1.83 g 0 g 0.1 g 1.9 g 5.7 g 16 g
Carbohydrates 10.7 g 3.9 g 0 g 4.8 g 11.8 g 16.4 g 24 g
Sugars 9.61 g 3.66 g 0 g 4.2 g 10.1 g 14.9 g 21.4 g
Fiber 0.394 g 0.264 g 0 g 0 g 0.5 g 0.8 g 2 g
Proteins 4.46 g 1.27 g 0 g 2.8 g 4.3 g 7.3 g 37 g
Salt 0.14 g 0.042 g 0 g 0.1 g 0.13 g 0.203 g 20 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin D 143 µg 420 µg 0.6 µg 0.75 µg 0.9 µg 1,670 µg 200,000 µg
Calcium 138 mg 26.2 mg 0 mg 107 mg 133 mg 190 mg 292 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 8.33 % 3.74 % 1 % 2 % 8.9 % 13.5 % 30 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 9.17 % 4.65 % 2.1 % 3 % 9.4 % 20 % 22 %

Products from the Yogurts category

Country: United Kingdom - View matching products from the entire world