| E330 - Citric acid |
1013 | | |
| E440 - Pectins |
383 | | |
| E471 - Mono- and diglycerides of fatty acids |
373 | | |
| E412 - Guar gum |
330 | | |
| E322 - Lecithins |
307 | | |
| E300 - Ascorbic acid |
307 | | |
| E500 - Sodium carbonates |
303 | | |
| E160c - Paprika extract |
293 | | |
| E202 - Potassium sorbate |
243 | | High risk of over exposure |
| E331 - Sodium citrates |
214 | | |
| E415 - Xanthan gum |
209 | | |
| E270 - Lactic acid |
202 | | |
| E282 - Calcium propionate |
182 | | |
| E410 - Locust bean gum |
181 | | |
| E160a - Carotene |
181 | | |
| E322i - Lecithin |
161 | | |
| E500ii - Sodium hydrogen carbonate |
153 | | |
| E450 - Diphosphates |
147 | | High risk of over exposure |
| E296 - Malic acid |
147 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
132 | | |
| E407 - Carrageenan |
131 | | High risk of over exposure |
| E100 - Curcumin |
123 | | |
| E422 - Glycerol |
114 | | |
| E461 - Methyl cellulose |
107 | | |
| E955 - Sucralose |
101 | | |
| E150a - Plain caramel |
100 | | No or very low risk of over exposure |
| E621 - Monosodium glutamate |
95 | | High risk of over exposure |
| E14XX - Modified Starch |
89 | | |
| E160b - Annatto |
88 | | |
| E163 - Anthocyanins |
85 | | |
| E503 - Ammonium carbonates |
80 | | |
| E428 - Gelatine |
79 | | |
| E466 - Sodium carboxy methyl cellulose |
78 | | |
| E950 - Acesulfame k |
70 | | |
| E418 - Gellan gum |
64 | | |
| E162 - Beetroot red |
64 | | |
| E260 - Acetic acid |
63 | | |
| E392 - Extracts of rosemary |
62 | | |
| E903 - Carnauba wax |
59 | | |
| E401 - Sodium alginate |
59 | | |
| E220 - Sulphur dioxide |
57 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
57 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
55 | | |
| E450i - Disodium diphosphate |
46 | | |
| E509 - Calcium chloride |
46 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
44 | | High risk of over exposure |
| E1400 - Dextrin |
42 | | |
| E920 - L-cysteine |
41 | | |
| E262 - Sodium acetates |
40 | | |
| E501 - Potassium carbonates |
39 | | |
| E481 - Sodium stearoyl-2-lactylate |
38 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
37 | | |
| E627 - Disodium guanylate |
37 | | |
| E161b - Lutein |
37 | | |
| E160ai - Beta-carotene |
36 | | |
| E170 - Calcium carbonates |
36 | | |
| E503ii - Ammonium hydrogen carbonate |
36 | | |
| E476 - Polyglycerol polyricinoleate |
36 | | |
| E170i - Calcium carbonate |
35 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
35 | | High risk of over exposure |
| E500i - Sodium carbonate |
34 | | |
| E901 - White and yellow beeswax |
32 | | |
| E635 - Disodium 5'-ribonucleotide |
32 | | |
| E631 - Disodium inosinate |
32 | | |
| E414 - Acacia gum |
31 | | |
| E340 - Potassium phosphates |
30 | | High risk of over exposure |
| E160bii - Annatto norbixin |
30 | | |
| E960 - Steviol glycosides |
29 | | Moderate risk of over exposure |
| E951 - Aspartame |
28 | | No or very low risk of over exposure |
| E333 - Calcium citrates |
25 | | |
| E501i - Potassium carbonate |
21 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
21 | | Moderate risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
20 | | |
| E262ii - Sodium diacetate |
20 | | |
| E1510 - Ethanol |
19 | | |
| E417 - Tara gum |
18 | | |
| E211 - Sodium benzoate |
18 | | High risk of over exposure |
| E120 - Cochineal |
18 | | |
| E570 - Fatty acids |
18 | | |
| E460 - Cellulose |
18 | | |
| E331iii - Trisodium citrate |
18 | | |
| E334 - L(+)-tartaric acid |
17 | | |
| E133 - Brilliant blue FCF |
17 | | Moderate risk of over exposure |
| E473 - Sucrose esters of fatty acids |
17 | | High risk of over exposure |
| E420 - Sorbitol |
17 | | |
| E304 - Fatty acid esters of ascorbic acid |
16 | | |
| E451 - Triphosphates |
16 | | High risk of over exposure |
| E332 - Potassium citrates |
15 | | |
| E502 - Carbonates |
15 | | |
| E442 - Ammonium phosphatides |
15 | | |
| E327 - Calcium lactate |
14 | | |
| E968 - Erythritol |
13 | | |
| E150 - Caramel |
13 | | |
| E150d - Sulphite ammonia caramel |
13 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
13 | | |
| E101 - Riboflavin |
13 | | |
| E1200 - Polydextrose |
12 | | |
| E171 - Titanium dioxide |
12 | | |
| E340ii - Dipotassium phosphate |
12 | | |
| E575 - Glucono-delta-lactone |
12 | | |
| E160d - Lycopene |
12 | | |
| E404 - Calcium alginate |
12 | | |
| E452 - Polyphosphates |
12 | | High risk of over exposure |
| Potassium iodide |
12 | | |
| E339 - Sodium phosphates |
12 | | High risk of over exposure |
| E325 - Sodium lactate |
12 | | |
| E904 - Shellac |
11 | | |
| E140 - Chlorophylls and Chlorophyllins |
11 | | |
| E350 - Sodium malates |
11 | | |
| E953 - Isomalt |
11 | | |
| E224 - Potassium metabisulphite |
11 | | High risk of over exposure |
| E153 - Vegetable carbon |
11 | | |
| E524 - Sodium hydroxide |
11 | | |
| E579 - Iron gluconate |
11 | | |
| E160bi - Annatto bixin |
10 | | |
| E406 - Agar |
10 | | |
| E150c - Ammonia caramel |
10 | | Moderate risk of over exposure |
| E129 - Allura red |
9 | | No or very low risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
9 | | |
| E262i - Sodium acetate |
8 | | |
| E250 - Sodium nitrite |
8 | | High risk of over exposure |
| E161h - Zeaxanthin |
8 | | |
| E301 - Sodium ascorbate |
8 | | |
| E101i - Riboflavin |
8 | | |
| E102 - Tartrazine |
8 | | |
| E332ii - Tripotassium citrate |
8 | | |
| E425 - Konjac |
8 | | |
| E965 - Maltitol |
7 | | |
| E341i - Monocalcium phosphate |
7 | | |
| E160 - Carotenoids |
7 | | |
| E503i - Ammonium carbonate |
7 | | |
| E501ii - Potassium hydrogen carbonate |
7 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E263 - Calcium acetate |
7 | | |
| Amino acids |
6 | | |
| E110 - Sunset yellow FCF |
6 | | |
| E290 - Carbon dioxide |
6 | | |
| E304i - Ascorbyl palmitate |
6 | | |
| E326 - Potassium lactate |
6 | | |
| E475 - Polyglycerol esters of fatty acids |
6 | | |
| E960a - Steviol glycosides from Stevia |
6 | | |
| E535 - Sodium ferrocyanide |
5 | | |
| E172 - Iron oxides and iron hydroxides |
5 | | |
| E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
| E1105 - Lysozyme |
5 | | |
| E350ii - Sodium hydrogen malate |
4 | | |
| E281 - Sodium propionate |
4 | | |
| E516 - Calcium sulphate |
4 | | |
| E450iii - Tetrasodium diphosphate |
4 | | |
| E451i - Pentasodium triphosphate |
4 | | |
| E127 - Erythrosine |
4 | | |
| E965ii - Maltitol syrup |
4 | | |
| E140i - Chlorophylls |
4 | | |
| E336 - Potassium tartrates |
4 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
3 | | |
| E511 - Magnesium chloride |
3 | | Moderate risk of over exposure |
| E526 - Calcium hydroxide |
3 | | |
| E452i - Sodium polyphosphate |
3 | | |
| E420ii - Sorbitol syrup |
3 | | |
| E536 - Potassium ferrocyanide |
3 | | |
| E297 - Fumaric acid |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E251 - Sodium nitrate |
3 | | High risk of over exposure |
| E341iii - Tricalcium phosphate |
3 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E341ii - Dicalcium phosphate |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E942 - Nitrous oxide |
3 | | |
| E954 - Saccharin and its salts |
3 | | |
| E967 - Xylitol |
3 | | |
| E1100 - Alpha-Amylase |
3 | | |
| E320 - Butylated hydroxyanisole (bha) |
3 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E355 - Adipic acid |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E905 - Synthetic wax |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E1103 - Invertase |
2 | | |
| E363 - Succinic acid |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E307c - DL-Alpha-tocopherol |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E444 - Sucrose acetate isobutyrate |
2 | | |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E172ii - Red iron oxide |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E234 - Nisin |
2 | | |
| E164 - Saffron |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E961 - Neotame |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E949 - Hydrogen |
1 | | |
| E350i - Sodium malate |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E339ii - Disodium phosphate |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E425i - Konjac gum |
1 | | |
| E427 - Cassia gum |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E321 - Butylated hydroxytoluene |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E201 - Sodium sorbate |
1 | | |
| E175 - Gold |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E510 - Ammonium chloride |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E537 - Ferrous hexacyanomanganate |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E630 - Inosinic acid |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E636 - Maltol |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E641 - Leucine |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E905a - Mineral oil |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E914 - Oxidised polyethylene wax |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E364 - E364 food additive |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E1206 - Neutral methacrylate copolymer |
1 | | |
| E105 - E105 food additive |
1 | | |