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Bakery products

Category: Bakery products

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Nutrition facts

Average nutrition facts for the 61 products of the Bakery products category for which nutrition facts are known (out of 71 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,200 kj (285 kcal)	215 kj (52 kcal)	460 kj (110 kcal)	931 kj (222 kcal)	1,170 kj (279 kcal)	1,680 kj (401 kcal)	2,120 kj (508 kcal)
Fat	6.78 g	5.23 g	0.5 g	2.1 g	5.4 g	21 g	33.8 g
Saturated fat	2.01 g	2.53 g	0 g	0.2 g	1 g	8.1 g	13.7 g
Carbohydrates	45.6 g	7.17 g	7.9 g	31.5 g	46 g	56.3 g	68.4 g
Sugars	5.99 g	6.53 g	0 g	1 g	3.2 g	19.7 g	47 g
Fiber	3.03 g	1.26 g	0 g	1.1 g	2.9 g	5.5 g	33.2 g
Proteins	8 g	1.66 g	3 g	4.57 g	8.2 g	10.9 g	12.9 g
Salt	0.881 g	0.365 g	0.088 g	0.44 g	0.84 g	1.47 g	2.75 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Unknown
Total	-	-	-	-

71 products