Canned vegetables
Belongs to:
Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Canned artichokes
- Canned asparagus
- Canned beetroot
- Canned Belgian endives
- Canned broad beans
- Canned Brussels sprouts
- Canned butter beans
- Canned cabbage
- Canned carrots
- Canned cauliflowers
- Canned celery
- Canned chards
- Canned corn
- Canned diced mixed vegetables
- Canned green beans
- Canned green pigeon peas
- Canned jackfruit
- Canned leeks
- Canned peas
- Canned peas and carrots
- Canned peppers
- Canned salsifis
- Canned spinachs
- Canned tomatoes
- Canned turnips
- Pickled vegetables
Nutrition facts
Average nutrition facts for the 435 products of the Canned vegetables category for which nutrition facts are known (out of 470 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
185 kj (44 kcal) |
104 kj (25 kcal) |
25 kj (6 kcal) |
88 kj (21 kcal) |
134 kj (31 kcal) |
385 kj (92 kcal) |
1,560 kj (373 kcal) |
Fat | 0.442 g | 0.394 g | 0 g | 0.1 g | 0.4 g | 1.2 g | 29.3 g |
Saturated fat | 0.099 g | 0.093 g | 0 g | 0 g | 0.1 g | 0.3 g | 4.5 g |
Carbohydrates | 6.79 g | 3.67 g | 0.578 g | 3 g | 5.2 g | 13.6 g | 30.7 g |
Sugars | 3.66 g | 2.27 g | 0 g | 0.5 g | 3.5 g | 8 g | 25.7 g |
Fiber | 2.03 g | 1.22 g | 0 g | 0.8 g | 1.7 g | 4.6 g | 16 g |
Proteins | 1.68 g | 1.28 g | 0 g | 0.6 g | 1.2 g | 4.8 g | 9.4 g |
Salt | 0.593 g | 0.654 g | 0 g | 0.01 g | 0.393 g | 2 g | 12.6 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Country: United Kingdom - View matching products from the entire world
470 products