Citrus
Belongs to:
Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 46 products of the Citrus category for which nutrition facts are known (out of 84 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
190 kj (47 kcal) |
116 kj (28 kcal) |
16.4 kj (3 kcal) |
71 kj (20 kcal) |
173 kj (41 kcal) |
569 kj (136 kcal) |
2,230 kj (533 kcal) |
Fat | 0.473 g | 1.07 g | 0 g | 0.1 g | 0.2 g | 3.5 g | 36 g |
Saturated fat | 0.226 g | 0.73 g | 0 g | 0 g | 0.1 g | 0.5 g | 22 g |
Carbohydrates | 8.28 g | 3.38 g | 0.5 g | 2.2 g | 8.7 g | 15.9 g | 45.4 g |
Sugars | 7.74 g | 3.27 g | 0 g | 0.8 g | 8.2 g | 14 g | 26 g |
Fiber | 1.07 g | 0.629 g | 0 g | 0 g | 1.2 g | 1.71 g | 4.5 g |
Proteins | 0.909 g | 0.567 g | 0 g | 0.6 g | 0.8 g | 2.7 g | 9 g |
Salt | 0.035 g | 0.055 g | 0 g | 0 g | 0.01 g | 0.17 g | 5.6 g |
Country: United Kingdom - View matching products from the entire world
84 products