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Cooked vegetables
Belongs to:
Prepared vegetables, Plant-based foods, Plant-based foods and beverages
Contains:
- Cooked beetroots
- Cooked blond lentils
- Cooked broad beans
- Cooked broccoli
- Cooked Brussels sprouts
- Cooked cardoons
- Cooked carrots
- Cooked cassava
- Cooked cauliflowers
- Cooked celeriac
- Cooked celery stalks
- Cooked chick peas
- Cooked Chinese cabbage
- Cooked curly kale
- Cooked French beans
- Cooked garden peas
- Cooked globe artichoke
- Cooked green lentils
- Cooked haricot beans
- Cooked leeks
- Cooked lentils
- Cooked mixed vegetables for couscous
- Cooked New Zealand spinach
- Cooked onions
- Cooked parsnip
- Cooked peppers
- Cooked pink lentils
- Cooked pulp and peel courgette
- Cooked pumpkins
- Cooked red kidney beans
- Cooked rutabaga
- Cooked salsify
- Cooked shallots
- Cooked spinach
- Cooked sweet peppers
- Cooked sweet potatoes
- Cooked Swiss chard
- Cooked taro tubes
- Cooked turnips
- Cooked white beans in tomato sauce
Nutrition facts
Average nutrition facts for the 40 products of the Cooked vegetables category for which nutrition facts are known (out of 46 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
318 kj (79 kcal) |
125 kj (31 kcal) |
118 kj (28 kcal) |
171 kj (41 kcal) |
371 kj (90 kcal) |
519 kj (138 kcal) |
1,340 kj (320 kcal) |
| Fat | 0.952 g | 0.947 g | 0 g | 0.1 g | 0.5 g | 4.19 g | 10 g |
| Saturated fat | 0.267 g | 0.215 g | 0 g | 0.1 g | 0.2 g | 0.6 g | 7.9 g |
| Carbohydrates | 10.2 g | 3.89 g | 2.4 g | 4.67 g | 9.7 g | 20 g | 50 g |
| Sugars | 4.63 g | 3.13 g | 0 g | 0.5 g | 4.7 g | 12.1 g | 26.3 g |
| Fiber | 3.85 g | 1.87 g | 0.5 g | 1.9 g | 3.3 g | 7.4 g | 11 g |
| Proteins | 3.1 g | 2.19 g | 0.3 g | 1 g | 1.7 g | 7.2 g | 21 g |
| Salt | 0.21 g | 0.163 g | 0 g | 0.01 g | 0.18 g | 0.52 g | 1.8 g |
Country: United Kingdom - View matching products from the entire world
46 products