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Fish preparations

Nutrition facts

Average nutrition facts for the 248 products of the Fish preparations category for which nutrition facts are known (out of 262 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 816 kj
(194 kcal)
125 kj
(30 kcal)
229 kj
(54 kcal)
528 kj
(126 kcal)
839 kj
(200 kcal)
991 kj
(236 kcal)
3,590 kj
(858 kcal)
Fat 8.48 g 2.1 g 0.5 g 5.3 g 8.3 g 12 g 54.3 g
Saturated fat 0.99 g 0.557 g 0 g 0.5 g 0.8 g 2.4 g 10.6 g
Omega 3 fat 505 mg 691 mg 40 mg 40 mg 188 mg 97,100 mg 97,100 mg
Carbohydrates 16.1 g 4.37 g 0 g 7.1 g 17.3 g 21.1 g 27.8 g
Sugars 1.15 g 0.822 g 0 g 0.4 g 0.9 g 3.3 g 13 g
Fiber 0.956 g 0.413 g 0 g 0.4 g 0.9 g 1.8 g 17.2 g
Proteins 12.3 g 2.09 g 1.5 g 8.7 g 12.4 g 16 g 25.3 g
Salt 0.78 g 0.26 g 0 g 0.47 g 0.73 g 1.3 g 6.2 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world