Frozen plant-based foods
Nutrition facts
Average nutrition facts for the 202 products of the Frozen plant-based foods category for which nutrition facts are known (out of 210 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
352 kj (86 kcal) |
242 kj (60 kcal) |
78 kj (19 kcal) |
141 kj (34 kcal) |
253 kj (62 kcal) |
870 kj (209 kcal) |
2,950 kj (705 kcal) |
Fat | 2.38 g | 2.91 g | 0 g | 0.2 g | 0.8 g | 9.2 g | 27.1 g |
Saturated fat | 0.435 g | 0.564 g | 0 g | 0.074 g | 0.2 g | 1.9 g | 11 g |
Carbohydrates | 10.9 g | 7.81 g | 0.5 g | 3.5 g | 8.2 g | 29.6 g | 67.5 g |
Sugars | 4.34 g | 2.7 g | 0 g | 0.8 g | 3.8 g | 9.2 g | 29 g |
Fiber | 3.21 g | 1.27 g | 0.7 g | 1.5 g | 3 g | 5.5 g | 9.4 g |
Proteins | 2.59 g | 1.58 g | 0 g | 0.75 g | 2.3 g | 5.5 g | 20.1 g |
Salt | 0.19 g | 0.265 g | 0 g | 0 g | 0.03 g | 0.757 g | 16.2 g |
Vitamin C (ascorbic acid) | 39.8 mg | 18.6 mg | 16.3 mg | 16.3 mg | 44 mg | 79 mg | 79 mg |
Country: United Kingdom - View matching products from the entire world
210 products