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Legumes

Nutrition facts

Average nutrition facts for the 768 products of the Legumes category for which nutrition facts are known (out of 860 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 990 kj
(241 kcal)
848 kj
(205 kcal)
3 kj
(0 kcal)
301 kj
(72 kcal)
473 kj
(115 kcal)
2,540 kj
(609 kcal)
3,390 kj
(1420 kcal)
Fat 11.8 g 18.3 g 0 g 0.5 g 1.4 g 50 g 91.6 g
Saturated fat 1.76 g 2.67 g 0 g 0.1 g 0.25 g 7.8 g 27 g
Monounsaturated fat 9.19 g 15.4 g 0.1 g 0.1 g 0.4 g 40.5 g 54.6 g
Polyunsaturated fat 1.81 g 3.14 g 0.1 g 0.2 g 0.4 g 11.2 g 16.9 g
Carbohydrates 15.5 g 9.59 g 0.1 g 6.1 g 13 g 40.1 g 75 g
Sugars 2.69 g 2.19 g 0 g 0.3 g 2.1 g 6.4 g 44 g
Fiber 6.33 g 2.18 g 0 g 3.4 g 6.1 g 10 g 37 g
Proteins 11.8 g 8.17 g 0.1 g 4.49 g 7.4 g 26.9 g 52 g
Salt 0.455 g 0.463 g 0 g 0.01 g 0.39 g 1.3 g 26.7 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 0.3 g 0 g
    Plastic 50% 1.2 g 50% 1.2 g 1 g
    Glass 0% 0% 0 g
    Metal 50% 12.8 g 50% 12.8 g 6 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

Country: United Kingdom - View matching products from the entire world